Hadhaaga sunta cayayaanka hoose ee Boorashka Beta-Glucan
Hadhaaga sunta cayayaanka ee hooseeya ee budada beta-glucan waa nooc gaar ah oo ka mid ah boorashka boorashka kaas oo laga baaraandegay si loo abuuro nooc ka mid ah beta-glucan, kaas oo ah nooc ka mid ah fiber-ka cuntada ee milma. Fiberkan ayaa ah maadada firfircoon ee budada waxayna mas'uul ka tahay faa'iidooyinka caafimaad ee ay leedahay. Budadu waxay ku shaqaysaa samaynta walax jel oo kale ah habka dheefshiidka taasoo hoos u dhigta nuugista karbohaydraytyada iyo dufanka. Tani waxay keenaysaa in si tartiib ah oo joogto ah u sii daynta gulukooska ee dhiigga, taas oo gacan ka geysan karta nidaaminta heerarka sonkorta dhiigga iyo yaraynta khatarta sonkorowga. Intaa waxaa dheer, budada ayaa la rumeysan yahay inay gacan ka geysato dhimista heerarka kolestaroolka iyo taageeridda nidaamka difaaca. Codsiga lagu taliyay ee budada beta-glucan ee hadhaaga sunta cayayaanka yar waa in lagu qaso cuntooyinka ama cabitaanada sida smoothies, caano fadhi, boorash, ama casiir. Budadu waxay leedahay dhadhan yar oo macaan iyo muuqaal siman, taas oo sahlaysa in lagu daro cuntooyin kala duwan. Caadi ahaan waxaa lagu cunaa qiyaaso ah 3-5 garaam maalintii, taas oo ku xidhan faa'iidooyinka caafimaad ee la rabo.
| Product Magaca | Saliida Beta Glucan | Quliddi ku ah | 1434 kg |
| Dufcaddii Number | BCOBG2206301 | Origi | Shiinaha |
| Ingcascas Magaca | Oat Beta-(1,3)(1,4)-D-Glucan | CAS No.: | 9041-22-9 |
| Laatiinka Magaca | Avena sativa L. | Qayb of Isticmaal | Boorashka |
| Manufdhaqan taariikhda | 2022-06-17 | Taariikhda of Exburcad-badeednimo | 2024-06-16 |
| Shayga | Specification | Test natiijo | Test Habka |
| daahirnimo | ≥70% | 74.37% | AOAC 995.16 |
| Muuqashada | budo jaale ah oo khafiif ah ama ka baxsan cad | U hogaansama | Q/YST 0001S-2018 |
| Urta iyo dhadhanka | Sifada | U hogaansama | Q/YST 0001S-2018 |
| Qoyaanka | ≤5.0% | 0.79% | GB 5009.3 |
| Hadhaaga lgniton | ≤5.0% | 3.55% | GB 5009.4 |
| Cabbirka Qaybaha | 90% ilaa 80 mesh | U hogaansama | 80 shaandho mesh ah |
| Bir culus (mg/kg) | Biraha culus≤ 10(ppm) | U hogaansama | GB/T5009 |
| Lead (Pb) ≤0.5mg/kg | U hogaansama | GB 5009.12-2017(I) | |
| Arsenic (As) ≤0.5mg/kg | U hogaansama | GB 5009.11-2014 (I) | |
| Cadmium(Cd) ≤1mg/kg | U hogaansama | GB 5009.17-2014 (I) | |
| Meerkuri (Hg) ≤0.1mg/kg | U hogaansama | GB 5009.17-2014 (I) | |
| Wadarta tirada saxanada | ≤ 10000cfu/g | 530cfu/g | GB 4789.2-2016 (I) |
| Khamiir&Mold | ≤ 100cfu/g | 30cfu/g | GB 4789.15-2016 |
| Coliforms | ≤ 10cfu/g | <10cfu/g | GB 4789.3-2016 (II) |
| E.coli | xun | xun | GB 4789.3-2016 (II) |
| Salmonella/25g | xun | xun | GB 4789.4-2016 |
| Staph. aureus | xun | xun | GB4789.10-2016 (II) |
| Kaydinta | Ku ilaali meel si fiican u xidhan, iftiin u adkaysata, kana ilaali qoyaanka. | ||
| Baakad | 25kg/durbaan. | ||
| Nolosha shelf | 2 sano | ||
1.Isha la isku koobay ee beta-glucan: Hoosta hadhaaga sunta cayayaanka oat beta-glucan budada waa il aad u urursan oo beta-glucan ah, oo ah nooc ka mid ah fiber milmay oo loo yaqaan faa'iidooyin caafimaad oo badan.
2.Hadhaaga sunta cayayaanka ee hooseeya: Budada waxaa la soo saaraa iyada oo la isticmaalayo boorash ay ku yar tahay haraaga sunta cayayaanka, taas oo ka dhigaysa doorasho caafimaad leh marka loo eego ilaha kale ee beta-glucan.
3.Waxay caawisaa nidaaminta sonkorta dhiiga: Fiberka ku jira budada waxa uu hoos u dhigaa dheefshiidka iyo nuugista karbohayhaydraytyada, taas oo keenta in ay si tartiib ah oo joogto ah u sii dayso gulukoosta dhiiga. Tani waxay kaa caawin kartaa nidaaminta heerarka sonkorta dhiigga waxayna yareyn kartaa halista cudurka macaanka.
4.Waxay hoos u dhigi kartaa heerka kolestaroolka: Daraasaduhu waxay muujiyeen in beta-glucan ay kaa caawin karto hoos u dhigista heerarka kolestaroolka iyada oo yaraynaysa nuugista kolestaroolka ee xiidmaha.
5.Waxay taageertaa shaqada difaaca: Beta-glucan ayaa la muujiyay in ay kor u qaaddo shaqada difaaca iyada oo hawlgelinaysa hababka difaaca dabiiciga ah ee jidhka.
6. Codsi badan: Budada si fudud ayaa loogu qasi karaa cuntooyin iyo cabitaano kala duwan, taas oo ka dhigaysa kabitaan cunto oo badan. 7. Dhadhan yar oo macaan: Budadu waxay leedahay dhadhan yar oo macaan iyo dhadhan siman, taas oo sahlaysa in lagu daro cuntooyinka maalinlaha ah iyo cuntooyinka fudud.
1. Cuntooyinka shaqada leh: Beeta-glucan-ka hadhaaga sunta cayayaanka ee hooseeya waxaa lagu dari karaa cuntooyinka shaqeynaya sida rootiga, baastada, badarka, iyo baararka nafaqada si loo kordhiyo maadada fiber-ka iyo bixinta faa'iidooyinka caafimaad ee la xidhiidha.
2.Cunto kaabis: Waxaa loo isticmaali karaa kabitaan cunto ah si loo taageero cunto caafimaad leh oo kor loogu qaado caafimaadka guud.
3.Beverages: Waxaa lagu dari karaa maraqa, casiirka, iyo cabitaanada kale si loo kordhiyo maadada fiber-ka iyo bixinta faa'iidooyinka caafimaad ee la xidhiidha.
4.Snacks: Waxaa lagu dari karaa cuntooyinka fudud sida baararka granola, salool, iyo buskudka si ay u kordhiyaan maadada fiber-ka iyo bixinta faa'iidooyinka caafimaad ee la xidhiidha.
5. Quudinta xoolaha: Waxa loo isticmaali karaa sida qayb ka mid ah quudinta xoolaha si kor loogu qaado shaqada difaaca xayawaanka iyo horumarinta caafimaadkooda guud.
Budada beta-glucan sida caadiga ah waxaa la soo saaraa iyadoo beta-glucan laga soo saaro miro ama miro dhan. Kuwa soo socda waa habka wax soo saarka aasaasiga ah:
1.Milling: Miraha waxaa la shiidiyaa si ay u abuuraan bran, taas oo ka kooban inta ugu badan ee beta-glucan.
2.Separation: Miraha miraha ayaa markaas laga soocaa inta kale ee miraha miraha iyadoo la isticmaalayo shaandho.
3.Solubilization: Beta-glucan-ka ayaa markaa lagu milmay iyadoo la isticmaalayo habka soo saarista biyaha kulul.
4.Filtration: Beta-glucan-ka solubilized ayaa markaa la sifeeyaa si meesha looga saaro hadhaaga aan la milmin.
5.Concentration: Xalka beta-glucan ayaa markaa la ururiyey iyadoo la isticmaalayo faakuum ama habka qalajinta buufinta.
6.Milling iyo shaandhayn: Budada la xoojiyey ayaa markaa la shiidayaa oo la shaandheeyay si loo soo saaro budo labbis ah.
Shayga ugu dambeeya waa budo fiican oo sida caadiga ah ugu yaraan 70% beta-glucan miisaan ahaan, iyadoo inta soo hartay ay yihiin qaybaha kale ee boorashka sida fiber, borotiinka, iyo istaarijka. Budada ayaa markaa la baakadeeyaa oo loo raraa si loogu isticmaalo noocyo kala duwan oo badeecooyin ah sida cuntooyin shaqaynaya, kaabista cuntada, iyo quudinta xoolaha.
Kaydinta: Ku hay meel qabow, qalalan, oo nadiif ah, Ka ilaali qoyaanka iyo iftiinka tooska ah.
Xidhmada badan: 25kg / durbaan.
Waqtiga Hogaaminta: 7 maalmood kadib dalabkaaga.
Nolosha shelf: 2 sano.
Fiiro gaar ah: Tilmaamaha gaarka ah sidoo kale waa la gaari karaa.
25kg/dubaan warqad
20kg/ kartoon
Baakadaha la xoojiyay
Ammaanka saadka
Express
Ka yar 100kg, 3-5 maalmood
Adeegga albaab ilaa albaab si fudud alaabta looga soo qaadan karo
By Badda
In ka badan 300kg, Qiyaastii 30 maalmood
Dekadda ilaa iyo dakadda waxa loo baahan yahay dilaaliinta nadiifinta xirfada leh
By Hawada
100kg-1000kg, 5-7 maalmood
Gegida dayuuradaha ilaa madaarka dallaalka nadiifinta xirfadlayaasha ah ayaa loo baahan yahay
Hadhaaga sunta cayayaanka hoose ee Boorashka Beta-Glucan budada waxa shahaado ka helay ISO2200, HALAL, KOSHER iyo shahaadooyin HACCP.
Oat beta-glucan waa fiber milmi leh oo laga helo gidaarada unugyada unugyada miraha. Waxaa la muujiyey inay leedahay faa'iidooyin caafimaad oo kala duwan, oo ay ku jiraan dhimista heerarka kolestaroolka, kor u qaadista jawaabta difaaca, iyo hagaajinta xakamaynta glycemic. Dhinaca kale, fiber oat, waa fiber aan milmi karin oo laga helo lakabka sare ee kernel-ka. Sidoo kale waa il laga helo nafaqooyin faa'iido leh sida borotiinka, fiitamiinnada, iyo macdanta. Fiber oat waxa ay caan ku tahay kor u qaadida joogtaynta, kordhinta dheregnaanta, iyo yaraynta khatarta noocyada kansarka qaarkood. Oat beta-glucan iyo fiber oat labaduba waxay faa'iido u leeyihiin caafimaadka, laakiin waxay leeyihiin sifooyin kala duwan waxaana laga yaabaa in siyaabo kala duwan loogu isticmaalo alaabta cuntada. Oat beta-glucan ayaa inta badan loo isticmaalaa sida qayb ka mid ah cuntooyinka iyo kaabayaasha si loo bixiyo faa'iidooyin caafimaad oo gaar ah, halka fiber oat-ka caadi ahaan loo isticmaalo in lagu daro bus iyo texture alaabta cuntada.
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