Budada Boorashka Beta-Glucan ee Haraaga Cayayaanka oo Yar
Budada bocorka ee beta-glucan ee haraaga cayayaanka ah ee yar waa nooc gaar ah oo ah bocorka la shiiday oo loo farsameeyay si loo abuuro qaab xooggan oo beta-glucan ah, kaas oo ah nooc ka mid ah faybarka cuntada ee milmi kara. Faybarkani waa walaxda firfircoon ee budada waxayna mas'uul ka tahay faa'iidooyinkeeda caafimaad. Budadu waxay ka shaqeysaa sameynta walax u eg jel oo ku jirta nidaamka dheefshiidka taasoo hoos u dhigaysa nuugista karbohaydraytyada iyo dufanka. Tani waxay keentaa sii deynta gulukooska oo gaabis ah oo joogto ah oo ku jirta dhiigga, taas oo gacan ka geysan karta nidaaminta heerarka sonkorta dhiigga iyo yaraynta khatarta sonkorowga. Intaa waxaa dheer, budada waxaa la rumeysan yahay inay gacan ka geysaneyso yaraynta heerarka kolestaroolka iyo taageeridda habdhiska difaaca jirka. Isticmaalka lagu taliyay ee budada bocorka ee beta-glucan ee haraaga cayayaanka ee yar waa in lagu qaso cuntooyinka ama cabitaannada sida cabitaannada fudud, caano fadhi, boorash, ama casiir. Budadu waxay leedahay dhadhan macaan oo yar iyo qaab siman, taasoo sahlaysa in lagu daro cuntooyin kala duwan. Caadiyan waxaa lagu cunaa qiyaaso ah 3-5 garaam maalintii, iyadoo ku xiran faa'iidooyinka caafimaad ee la rabo.
| Wax soo saarct Magaca | Boorash Beta Glucan ah | Quanticity | 1434 kgs |
| Dufcad Number | BCOBG2206301 | Origin | Shiinaha |
| Ingla-taliye Magaca | Boorashka Beta-(1,3)(1,4)-D-Glucan | CAS No.: | 9041-22-9 |
| Laatiin Magaca | Avena sativa L. | Qayb of Isticmaal | Boorashka la shiiday |
| Manufadabeecad taariikh | 2022-06-17 | Taariikh of Exburcad badeednimo | 2024-06-16 |
| Shay | Gaarka ahtion | Tugu natiijo | Tugu Habka |
| Daahirnimo | ≥70% | 74.37% | AOAC 995.16 |
| Muuqaalka | Budada jaalaha khafiifka ah ama cadcad | Waafaqsan | S/YST 0001S-2018 |
| Ur iyo Dhadhan | Sifo | Waafaqsan | S/YST 0001S-2018 |
| Qoyaanka | ≤5.0% | 0.79% | GB 5009.3 |
| Hadhaaga lgniton | ≤5.0% | 3.55% | GB 5009.4 |
| Cabbirka Walxaha | 90% ilaa 80 mesh | Waafaqsan | 80 shaabad shabaq ah |
| Bir culus (mg/kg) | Biraha culus ≤ 10 (ppm) | Waafaqsan | GB/T5009 |
| Lead (Pb) ≤0.5mg/kg | Waafaqsan | GB 5009.12-2017(I) | |
| Arsenic (As) ≤0.5mg/kg | Waafaqsan | GB 5009.11-2014 (I) | |
| Cadmium (Cd) ≤1mg/kg | Waafaqsan | GB 5009.17-2014 (I) | |
| Meerkuri (Hg) ≤0.1mg/kg | Waafaqsan | GB 5009.17-2014 (I) | |
| Wadarta Tirada Taarikada | ≤ 10000cfu/g | 530cfu/g | GB 4789.2-2016(I) |
| Khamiirka & Qaab | ≤ 100cfu/g | 30cfu/g | GB 4789.15-2016 |
| Coliforms | ≤ 10cfu/g | <10cfu/g | GB 4789.3-2016(II) |
| E.coli | Taban | Taban | GB 4789.3-2016(II) |
| Salmonella/25g | Taban | Taban | GB 4789.4-2016 |
| Staph. aureus | Taban | Taban | GB4789.10-2016 (II) |
| Kaydinta | Ku hay meel si fiican u xiran, iftiin u adkaysta, oo ka ilaali qoyaanka. | ||
| Baakad | 25kg/durbaan. | ||
| Muddada khaanadaha | 2 sano. | ||
1. Ilo xooggan oo laga helo beta-glucan: Budada beta-glucan ee haraaga cayayaanka oo yar ayaa ah isha aadka u urursan ee beta-glucan, nooc ka mid ah faybar milmi kara oo loo yaqaan faa'iidooyinkeeda caafimaad ee badan.
2. Hadhaaga sunta cayayaanka oo hooseeya: Budada waxaa lagu soo saaraa boorash yar oo haraaga sunta cayayaanka ah, taasoo ka dhigaysa ikhtiyaar caafimaad leh marka loo eego ilaha kale ee beta-glucan.
3. Waxay ka caawisaa nidaaminta sonkorta dhiigga: Faybarka ku jira budada ayaa hoos u dhiga dheefshiidka iyo nuugista karbohaydraytyada, taasoo horseedaysa sii deynta gulukooska oo si tartiib tartiib ah ugu socota dhiigga. Tani waxay gacan ka geysan kartaa nidaaminta heerarka sonkorta dhiigga iyo yareynta khatarta sonkorowga.
4. Waxay yareyn kartaa heerarka kolestaroolka: Daraasado ayaa muujiyay in beta-glucan ay kaa caawin karto hoos u dhigista heerarka kolestaroolka iyadoo yareyneysa nuugista kolestaroolka xiidmaha.
5. Waxay taageertaa shaqada difaaca jirka: Beta-glucan waxaa la muujiyay inay kor u qaaddo shaqada difaaca jirka iyadoo kicinaysa hababka difaaca dabiiciga ah ee jirka.
6. Adeegsi badan: Budada si fudud ayaa loogu dari karaa cuntooyin iyo cabitaanno kala duwan, taasoo ka dhigaysa kaabis cunto oo kala duwan. 7. Dhadhan yar oo macaan: Budadu waxay leedahay dhadhan yar oo macaan iyo qaab-dhismeed siman, taasoo sahlaysa in lagu daro cuntooyinka maalinlaha ah iyo cuntooyinka fudud.
1. Cuntooyinka shaqeynaya: Budada beta-glucan ee haraaga cayayaanka ee yar yar ayaa lagu dari karaa cuntooyinka shaqeynaya sida rootiga, baastada, badarka, iyo baararka nafaqada si loo kordhiyo faybarkooda loona bixiyo faa'iidooyinka caafimaad ee la xiriira.
2. Kaabisyada cuntada: Waxaa loo isticmaali karaa kaabis cunto si loo taageero cunto caafimaad leh loona hormariyo caafimaadka guud.
3. Cabitaannada: Waxaa lagu dari karaa cabitaannada macaan, casiirka, iyo cabitaannada kale si loo kordhiyo faybarkooda loona bixiyo faa'iidooyinka caafimaad ee la xiriira.
4. Cunto fudud: Waxaa lagu dari karaa cuntooyinka fudud sida granola bars, popcorn, iyo buskudka si loo kordhiyo faybarkooda loona bixiyo faa'iidooyinka caafimaad ee la xiriira.
5. Quudin xayawaan: Waxaa loo isticmaali karaa qayb ka mid ah quudinta xayawaanka si kor loogu qaado shaqada difaaca jirka xayawaanka loona hagaajiyo caafimaadkooda guud.
Budada boorashka ee beta-glucan waxaa badanaa lagu soo saaraa iyadoo laga soo saaro beta-glucan laga soo saaro boorashka boorashka ama boorashka oo dhan. Kuwa soo socdaa waa habka wax soo saarka aasaasiga ah:
1. Shiididda: Digirta waxaa la shiidaa si loo sameeyo buskud boorash ah, kaas oo ka kooban maadada ugu badan ee beta-glucan.
2. Kala-soocid: Ka dib waxaa laga soocaa hadhuudhka boorashka intiisa kale iyadoo la adeegsanayo habka qodista.
3. Mila-saaridda: Beta-glucan-ka ayaa markaa lagu milmaa iyadoo la isticmaalayo habka soo saarista biyaha kulul.
4. Shaandhaynta: Beta-glucan-ka milmay ayaa markaa la sifeeyaa si looga saaro haraaga aan milmi karin.
5. Xoojinta: Xalka beta-glucan ayaa markaa la isku daraa iyadoo la isticmaalayo habka qalajinta faakiyuumka ama buufinta.
6. Shiididda iyo jarista: Budada xooggan ayaa markaa la shiidaa oo la shaandheeyaa si loo soo saaro budo isku mid ah oo kama dambays ah.
Badeecada ugu dambeysa waa budo fiican oo caadi ahaan ah ugu yaraan 70% beta-glucan miisaan ahaan, inta soo hartayna waa qaybo kale oo boorash ah sida faybar, borotiin, iyo istaarij. Budada ayaa markaa la baakadeeyaa oo loo raraa si loogu isticmaalo noocyo kala duwan oo badeecooyin ah sida cuntooyinka waxtarka leh, kaabista cuntada, iyo quudinta xoolaha.
Kaydinta: Ku hay meel qabow, qalalan, oo nadiif ah, Ka ilaali qoyaanka iyo iftiinka tooska ah.
Xirmo badan: 25kg/durbaan.
Waqtiga Hogaaminta: 7 maalmood ka dib dalabkaaga.
Muddada Khafiska: 2 sano.
Faallo: Tilmaamaha gaarka ah sidoo kale waa la gaari karaa.
25kg/durbaan warqad ah
20kg/kartoon
Baakad la xoojiyay
Amniga saadka
Degdegga ah
Miisaan ka yar 100kg, 3-5 maalmood
Adeegga albaabka ilaa albaabka oo si fudud loo soo qaadan karo alaabta
Badda agteeda
In ka badan 300kg, Qiyaastii 30 maalmood
Dalaal xirfadle ah oo adeegga dekedda ilaa dekedda ayaa loo baahan yahay
Hawada
100kg-1000kg, 5-7 Maalmood
Dalaal xirfadle ah oo adeegga garoonka diyaaradaha ilaa garoonka diyaaradaha ayaa loo baahan yahay
Budada Boorashka Beta-Glucan ee Haraaga Cayayaanka ee Yar waxaa shahaado siisay shahaadooyinka ISO2200, HALAL, KOSHER iyo HACCP.
Boorashka beta-glucan waa faybar milmi kara oo laga helo derbiyada unugyada ee boorashka. Waxaa la muujiyay inuu leeyahay faa'iidooyin caafimaad oo kala duwan, oo ay ku jiraan yareynta heerarka kolestaroolka, xoojinta jawaab celinta difaaca jirka, iyo hagaajinta xakamaynta glycemic. Faybarka boorashka, dhanka kale, waa faybar aan milmi karin oo laga helo lakabka sare ee boorashka. Sidoo kale waa ilo nafaqooyin faa'iido leh sida borotiinka, fiitamiinnada, iyo macdanta. Faybarka boorashka waxaa loo yaqaanaa kor u qaadista joogtada, kordhinta dheregta, iyo yaraynta khatarta noocyada kansarka qaarkood. Labada faybar ee beta-glucan iyo boorashka boorashka labaduba waxay faa'iido u leeyihiin caafimaadka, laakiin waxay leeyihiin sifooyin kala duwan waxaana loo isticmaali karaa siyaabo kala duwan cuntooyinka. Boorashka beta-glucan waxaa badanaa loo isticmaalaa maaddooyin shaqeynaya cuntooyinka iyo kaabisyada si loo bixiyo faa'iidooyin caafimaad oo gaar ah, halka faybarka boorashka badanaa loo isticmaalo in lagu daro badan iyo qaab-dhismeedka cuntooyinka.
