Budada Deoxyschizandrin ee Dabiiciga ah
Soosaarka Schisandra Budada Deoxyschizandrin waa kabitaan cunto oo laga soo saaro miraha geedka Schisandra chinensis. Waxa ku jira maaddada firfircoon ee deoxyschizandrin, taas oo ah isku-darka phytochemical-ka oo la rumeysan yahay inay leedahay faa'iidooyin caafimaad oo kala duwan. Soosaarka Schisandra waxaa badanaa loo isticmaalaa daawada dhaqameed waxaana la sheegaa inuu leeyahay sifooyin la qabsasho, taasoo taageerta fayoobaanta guud iyo firfircoonida.
Schisandrin A ama Deoxyschizandrin waa walaxda firfircoon ee ku jirta Schisandra chinensis waxayna leedahay saameyn agonist ah oo ku saabsan adiponectin receptor 2 (ADIPOR2). Waa isku-dhis dabiici ah oo leh qaacidada kiimikada C24H32O6. Schisandra chinensis waxaa muddo dheer loo isticmaali jiray sidii walax daawo dhaqameed oo Shiinees ah, cilmi-baarista casriga ahna waxay sidoo kale ogaatay firfircoonideeda bayooloji iyo qiimaha daawada ee suurtagalka ah.
| Magaca Badeecada | Soosaarka Schisandra chinens |
| Magaca Laatiin | Schisandra chinensis (Turcz.) |
| Shay | Faahfaahinta | Natiijooyinka | Hababka |
| Isku-dhafka | Wadarta guud ee schisandrins 2% | 2.85 | HPLC |
| Muuqaalka & Midabka | Budada buniga ah | Waxay waafaqsan tahay | GB5492-85 |
| Ur iyo Dhadhan | Sifo | Waxay waafaqsan tahay | GB5492-85 |
| Qaybta Dhirta la Isticmaalay | Miro | Waxay waafaqsan tahay | |
| Dareeraha Soosaarka | Biyo & Ethanol | Waxay waafaqsan tahay | |
| Cufnaanta Badan | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Cabbirka shabagga | 80 | 100% | GB5507-85 |
| Lumis marka la qallajiyo | ≤5.0% | 3.34% | GB5009.3 |
| Waxyaabaha Dambaska ah | ≤5.0% | 2.16% | GB5009.4 |
| Haraaga dareeraha | Taban | Waxay waafaqsan tahay | GC |
| Haraaga Ethanol | Taban | Waxay waafaqsan tahay | |
| Biraha Culus | |||
| Wadarta Birta Culus | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
| Rasaasta (Pb) | ≤1.0ppm | <0.3ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Lama Ogaanin | AAS(GB/T5009.15) |
| Meerkuriga | ≤0.1ppm | Lama Ogaanin | AAS(GB/T5009.17) |
| Bayoolajiga Microbiology | |||
| Wadarta Tirada Taarikada | ≤10000cfu/g | Waxay waafaqsan tahay | GB4789.2 |
| Wadarta Khamiirka iyo Caaryada | ≤1000cfu/g | Waxay waafaqsan tahay | GB4789.15 |
| Wadarta Coliform | ≤40MPN/100g | Lama Ogaanin | GB/T4789.3-2003 |
| Salmonella | Togan 25g | Lama Ogaanin | GB4789.4 |
| Staphylococcus | Togan 10g | Lama Ogaanin | GB4789.1 |
| Baakaynta iyo Kaydinta | 25kg/durbaanka Gudaha: Bac balaastig ah oo laba-sagxad ah, bannaanka: Foosto kartoon dhexdhexaad ah & Ku daa gudaha meel qalalan oo hadh leh oo qabow | ||
| Muddada Khafiska | 3 Sano Marka Si Fiican Loo Kaydiyo | ||
| Taariikhda uu Dhacayo | 3 Sano | ||
| Fiiro gaar ah | Aan-Irradiation&ETO, Aan-GMO ahayn, BSE/TSE Bilaash ah | ||
Astaamaha badeecada ee Schisandra Berry Extract Schisandrin A Powder waxaa ka mid noqon kara:
(1) Soo-saaris tayo sare leh:Budada waxaa laga soo qaatay berry Schisandra tayo sare leh oo laga keenay alaab-qeybiyeyaal sumcad leh oo lagu kalsoonaan karo.
(2)Daahirnimo sare:Soosaarka waxaa loo dejiyay si uu u ka kooban yahay boqolkiiba sare ee Schisandrin A, taasoo hubinaysa natiijooyin joogto ah oo xooggan.
(3)Habka soo saarista sare:Adeegsiga farsamooyinka soo saarista horumarsan sida soo saarista dareeraha ama soo saarista CO2 ee aadka u daran si loo ilaaliyo hufnaanta isku-dhafka firfircoon.
(4)Xakamaynta tayada:Tallaabooyin adag oo xakamaynta tayada ah ayaa la hirgeliyaa inta lagu jiro habka wax soo saarka si loo hubiyo daahirnimada, awoodda, iyo badbaadada.
(5)Kala duwanaansho:Budada si fudud ayaa loogu dari karaa qaabab kala duwan oo wax soo saar ah sida kaabisyada cuntada, cuntooyinka caafimaadka, ama daawooyinka dhirta.
(6)Xasiloonida khaanadaha:Budada waxaa la soo saaraa oo lagu kaydiyaa xaalado wanaagsan si loo ilaaliyo xasilloonida iyo waxtarkeeda waqti ka dib.
(7)U hoggaansanaanta:Badeecadu waxay buuxisaa heerarka warshadaha ee khuseeya, shahaadooyinka, iyo qawaaniinta, iyadoo hubinaysa inay ku habboon tahay dib u iibinta iyo qaybinta.
(8)Baakadaha:Budada waxaa laga heli karaa ikhtiyaarro baakad oo ku habboon oo ammaan ah oo loogu talagalay in lagu ilaaliyo tayadiisa inta lagu jiro kaydinta iyo qaybinta.
Waa kuwan qaar ka mid ah faa'iidooyinka caafimaad ee suurtagalka ah:
(1) Sifooyinka La Qabsashada:Soosaarka berry Schisandra waxaa loo yaqaanaa sifooyinka la qabsiga, kuwaas oo laga yaabo inay ka caawiyaan jirka inuu la qabsado walbahaarka, hagaajiyo adkeysiga, iyo inuu taageero fayoobaanta guud.
(2)Taageerada Beerka:Schisandrin A, oo ah isku-darka ugu muhiimsan ee laga soo saaro berry Schisandra, ayaa la rumeysan yahay inay leedahay saameyn difaac beerka ah, taasoo taageerta caafimaadka iyo shaqada beerka.
(3)Taageerada Ka-hortagga oksaydheynta:Joogitaanka iskudhisyada firfircoon ee ku jira soosaarka berry Schisandra, sida lignans iyo iskudhisyada phenolic, waxay gacan ka geysan karaan sifooyinka antioxidant-ka, iyagoo gacan ka geysanaya la dagaallanka walbahaarka oksaydhka iyo taageeridda caafimaadka unugyada.
(4)Caafimaadka Garashada:Cilmi-baaris qaar ayaa soo jeedinaysa in soosaarka berry ee Schisandra uu yeelan karo faa'iidooyin garasho oo suurtagal ah, oo ay ku jiraan taageeridda xusuusta, feejignaanta, iyo shaqada garashada guud.
(5)Tamarta iyo Adkeysiga:Dabeecadda la qabsiga ee soosaarka berry Schisandra waxay taageeri kartaa waxqabadka jirka, adkeysiga, iyo firfircoonida, taasoo ka dhigaysa mid soo jiidasho leh ciyaartoyda iyo shakhsiyaadka raadinaya taageerada tamarta dabiiciga ah.
(6)Taageerada Difaaca Jirka:Sifooyinka wax ka beddela difaaca jirka ee soosaarka berry Schisandra ayaa laga yaabaa inay gacan ka geystaan taageeridda habdhiska difaaca jirka ee caafimaadka qaba, iyagoo kor u qaadaya fayoobaanta guud.
(1)Warshadaha dawooyinkasi loogu isticmaalo daawo suurtagal ah;
(2)Kaabis nafaqo iyo cuntowarshadaha loogu talagalay alaabada caafimaadka iyo fayoobaanta;
(3)Warshadaha qurxinta iyo daryeelka maqaarkafaa'iidooyinka antioxidant-ka iyo ka-hortagga bararka ee suurtagalka ah;
(4)Warshadaha cuntada iyo cabitaankamaaddooyinka shaqayn kara ee ku jira alaabada diiradda saaraya caafimaadka.
Habka wax soo saarka ee Schisandra Berry Extract Schisandrin A Powder wuxuu caadi ahaan ku lug leeyahay tallaabooyinka soo socda:
Isha:Miraha Schisandra waxaa laga soo iibsadaa alaab-qeybiyeyaal tayo leh waxaana la hubiyaa inay cusub yihiin oo tayo fiican yihiin.
Nadiifinta iyo Qallajinta:Miraha si taxaddar leh ayaa loo nadiifiyaa si looga saaro wixii wasakh ah ka dibna loo qalajiyo qoyaanka ugu fiican.
Soo saarista:Miraha la qalajiyey waxaa la mariyaa habka soo saarista sida soo saarista dareeraha ama soo saarista CO2 ee aadka u daran.
Sifeynta:Dabadeed waxaa la sifeeyaa soo-saarka si looga saaro wixii wasakh ah ama walxo ah ee harsan.
Xoojinta:Soosaarka la sifeeyay wuxuu mari karaa hab isku-ururin si loo kordhiyo awoodda isku-dhafka firfircoon.
Nadiifinta:Soosaarka waxaa si dheeraad ah loo nadiifiyaa si loo kala saaro Schisandrin A iyada oo loo marayo farsamooyin sida koromatography ama crystallization.
Qalajinta:Schisandrin A oo go'doonsan ayaa loo qalajiyaa qaab budo ah, taasoo hubinaysa xasilloonida iyo fududaynta maaraynta.
Xakamaynta Tayada:Budada Schisandra Berry Extract Schisandrin A waxay martaa tijaabo adag oo lagu hubinayo tayada si loo hubiyo inay buuxiso heerarka la qeexay ee awoodda, daahirnimada, iyo badbaadada.
Baakadaha:Budada ugu dambeysa waxaa lagu xiraa weelal ku habboon, taasoo hubinaysa in laga ilaaliyo iftiinka, qoyaanka, iyo wasakhda kale ee iman karta.
Degdegga ah
Miisaan ka yar 100kg, 3-5 maalmood
Adeegga albaabka ilaa albaabka oo si fudud loo soo qaadan karo alaabta
Badda agteeda
In ka badan 300kg, Qiyaastii 30 maalmood
Dalaal xirfadle ah oo adeegga dekedda ilaa dekedda ayaa loo baahan yahay
Hawada
100kg-1000kg, 5-7 Maalmood
Dalaal xirfadle ah oo adeegga garoonka diyaaradaha ilaa garoonka diyaaradaha ayaa loo baahan yahay
Soosaarka Schisandra Budada Deoxyschizandrinwaxaa shahaado ka haysta shahaadooyinka ISO, HALAL, KOSHER, iyo HACCP.
