Waxyaabaha Cuntada lagu daro
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Soosaarka Algae Cas ee Cuntada Fasalka Cuntada ee Carrageenan
Sifooyinka Jirka iyo Kiimikada:
Budada cad ilaa bunni khafiif ah oo huruud-bunni ah
Xasillooni xooggan oo ku jirta xalalka dhexdhexaadka ah iyo kuwa alkaline-ka ah
Qashin ku dhaca xalalka aashitada leh, gaar ahaan pH <4.0
Xasaasiyadda nooca K ee ion-yada potassium-ka, sameynta jel jilicsan oo leh dheecaan biyo ahKala-soocidda Habka:
Carrageenan la safeeyey: Xoogga qiyaastii 1500-1800
Carrageenan nus-la safeeyey: Xoogga guud ahaan qiyaastii 400-500Habka Falcelinta Borotiinka:
Isdhexgalka K-casein ee borotiinka caanaha
Falcelinta borotiinnada ku jira xaaladda adag ee hilibka, sameynta qaab-dhismeedka shabakadda borotiinka
Xoojinta qaab-dhismeedka borotiinka iyada oo loo marayo isdhexgalka carrageenan -
Budada Pectin ee Liin Dhanaan ah
Isha:Diirka liinta, liinta, iyo canabka
Muuqaalka:Caano Budada cad ama jaalle khafiif ah
Cabbirka Walxaha:> 60mesh
Shahaadada Qiimaynta:35% ~ 78%
Astaamaha:Xasilloonida, digaagga iyo sifooyinka jelling. -
Faybarka Soy ee aan ahayn GMO oo tayo sare leh
Lambarka CAS:9000-70-8
Faahfaahinta:60% Faybar
Muuqaalka:Budada Cad ee Caanlaha ah
Darajada:Heerka Cuntada
Hawlaha:Emulsifiers, Wakiilada Dhadhanka, Kordhiyeyaasha Nafaqada, Xasiliyayaal
Xirmada:20kg/bac. Bac balaastig ah oo polyethylene ah oo heer cunto ah. -
Xasiliyaha Cabitaanka Borotiinnada Aashitada leh ee Milmi kara Soy Polysaccharides (SSPS)
Faahfaahin: 70%
1. Milmida aadka u fiican iyo Xasiloonida Borotiinka
2. Xasillooni iyo Adkeysi Sare
3. Dheecaan hooseeya iyo Dareen Af oo Cusub
4. Qani ku ah Faybarka Cuntada
5. Waxay Muujisaa Samaynta Filimada, Bacriminta, iyo Xasiloonida Xumbada -
Midabaynta Dabiiciga ah Saliidda La Mili karo ee Naxaasta ah ee Chlorophyll
Magac Kale:Chlorophyllin naxaas ah; Klorophyll-ka milma saliidda
MF:C55H72CuN4O5
Saamiga:3.2-4.0
Nuugista:67.8 daqiiqo
Lambarka CAS:11006-34-1
Faahfaahinta:Naxaasta Klorophyll 14-16%
Astaamaha:
1) Cagaar madow
2) Biyaha kuma milmi karo
3) Si fudud ugu milmi kara ethyl ether, benzene, saliid cad iyo sidoo kale dareere kale oo dabiici ah; iyada oo aan lahayn wasakh.
Codsiga:
Midab cagaaran oo dabiici ah. Inta badan waxaa loo isticmaalaa kiimikooyinka maalinlaha ah, kiimikooyinka dawooyinka, iyo warshadaha cuntada. -
Budada Sodium Iron Chlorophyllin ee heerka cuntada
Muuqaalka: Budada cagaaran ee madow
Cabbirka Mesh: 100% ilaa 80 mesh
CAS:32627-52-4
Milmida: Ku milmida biyaha, ku dhawaad aan ku milmi karin ethanol iyo acetone.
Macluumaadka pH: pH (10g/l, 25℃): 9.5-11.0
Waxay leedahay ficil sare oo baabi'iya ur ka dhan ah methyl mercaptan iyo amine. -
Sodium Magnesium Chlorophyllin oo tayo sare leh oo loogu talagalay midabaynta cuntada
Ilaha: Caleemaha Mulberry/Alfafa
Qaybaha wax ku oolka ah: Sodium Copper Chlorophyllin
Qeexitaanka badeecada: GB/ USP/ EP
Falanqaynta: HPLC
Qaacido: C34H31CuN4Na3O6
Miisaanka molecular: 724.16
Lambarka CAS: 11006-34-1
Muuqaalka: Budada cagaaran ee madow
Faahfaahinta:
(1) Budada cagaaran ee madow ama kiristaal
(2) Si fudud ugu milmi kara biyaha, si yar ugu milmi kara khamriga iyo kloroformka;
(3) Aan ku milmin ethyl ether
(4) Xal biyo ah: cagaar huruud ah, oo aan lahayn dhoobo
Adeegsiga: Kiimikooyinka maalinlaha ah ee la isticmaalo, warshadaha cuntada.
Xirxirida: ln 25 KG durbaan fiber ah -
Budada Soosaarka Fenugreek ee tayo sare leh
Magaca Laatiinka:Trigonella foenum-graecum L.Isku-mid ah:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "hayga Giriigga", MethiFaahfaahinta: Saamiga: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Wadarta Saponins 50% UVQaybta la isticmaalay:AbuurkaMuuqaalka:Budada Buniga ah ee Jaallaha ah ee FiicanHabka Tijaabada:HPLCCodsiga:Daawada, Warshadaha Cuntada, Walxaha Xawaashka, Warshadaha
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Ajuga Turkestanica Soo saarta Turkesterone
Isha Dhirta:Ajuga Decumbens Thunb.Faahfaahinta:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCMuuqaalka:Budada jaalaha ah ee buniga ah ee fiicanShahaadooyinka:ISO22000; Xalaal; Shahaadada Aan GMO ahayn, shahaadada dabiiciga ah ee USDA iyo Midowga YurubCodsiga:Warshadaha Cuntada iyo Cabitaanka, Badeecadaha Daryeelka Caafimaadka, Qurxinta iyo Warshadaha Daawooyinka
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Budada Liin Dhanaan ee loogu talagalay Waxyaabaha Dabiiciga ah ee Cuntada
Ilaha dhirta:Liin Aurantium
Muuqaalka:Budada cad-cad
Faahfaahinta:90%, 98% HPLC/UV
Isha Faybarka Cuntada
Qallafsanaanta iyo Xasilinta nuugista Biyaha
Maaddada Calaamadda Nadiifka ah
Kordhinta Muddada Shelfka
Gluten-la'aan iyo Xasaasiyad La'aan
Waara
Calaamadaynta Macaamiisha u Habboon
Dulqaad Sare oo Mindhicir ah
Ku habboon Cuntooyinka Faybarku ku badan yahay
Xasaasiyad La'aan
Habaynta Qabow
Horumarinta Qaab-dhismeedka
Kharash-ool ah
Xasiloonida Emulsion-ka -
Saliid Aashitada Arachidonic (ARA/AA)
Waxyaabaha firfircoon: Arachidonic Acid
Faahfaahinta: ARA≥38%，ARA≥40%，ARA≥50%
Magaca kiimikada: Icosa- 5, 8, 11, 14- asiidh tetraenoic ah
Muuqaal: Saliid dareere ah oo huruud khafiif ah
Lambarka CAS: 506-32-1
Qaacidda Molekuleeri: C20H32O2
Cufka molecular: 304.5g/mol
Codsiga: Warshadaha caanaha dhallaanka, alaabada daryeelka maqaarka, daawooyinka iyo kaabista nafaqada cuntada, cunto caafimaad leh iyo cabitaanno -
Budada Aashitada Arachidonic (ARA/AA)
Waxyaabaha firfircoon: Arachidonic Acid
Faahfaahinta: 10%; 20%
Magaca kiimikada: Icosa- 5, 8, 11, 14- asiidh tetraenoic ah
Muuqaalka: Budada cad-cad
Lambarka CAS: 506-32-1
Qaacidda Molekuleeri: C20H32O2
Cufka molecular: 304.5g/mol
Codsiga: Warshadaha caanaha carruurta, cuntooyinka caafimaadka iyo kaabista nafaqada cuntada, cunto caafimaad leh iyo cabitaanno
