Walxaha cuntada
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Licorice soo saarta budada Isoliquiritigenin (HPLC98% Min)
Isha Laatiinka:Glycyrrhizae Rhizoma
daahirnimo:98%HPLC
Qaybta la isticmaalay:Xidid
Lambarka CAS:961-29-5
Magacyo Kale:ILG
MF:C15H12O4
Lambarka EINECS:607-884-2
Miisaanka Molecular:256.25
Muuqashada:Jaalle fudud ilaa budada Orange
Codsiga:Cunnada lagu daro, Daawooyinka, iyo Waxyaabaha la isku qurxiyo -
Licorice Soo saara Glabridin Powder (HPLC98% Min)
Magaca Laatiinka:Glycyrrhiza glabra
Faahfaahin:HPLC 10%, 40%, 90%, 98%
Barta dhalaalka:154 ～155 ℃
Barta karkarinta:518.6± 50.0°C (La saadaaliyay)
Cufnaanta:1.257±0.06g/cm3 (La saadaaliyay)
Barta toosan:267 ℃
Xaaladaha kaydinta:Roomtemp
Solubility DMSO:milmi kara 5mg/ml, cad (kuleyl)
Foomka:Iftiin-brown ilaa budo cad
Isku-dhafka aysiidhka (pKa):9.66±0.40 (La saadaaliyay)
BRN:7141956
XasilooniHygroscopic
CAS:59870-68-7
Astaamaha:Ma jiraan wax lagu daro, ma jiraan wax lagu ilaaliyo, ma jiro GMOs, ma jiro midabyo macmal ah
Codsiga:Daawooyinka, Waxyaabaha la isku qurxiyo, Alaabooyinka Daryeelka Caafimaadka, Kaabista Cunto -
Licorice soo saara budada saafiga ah ee Liquiritigenin
Magaca Laatiinka:Glycyrrhiza uralensis Fisch.
daahirnimo:98%HPLC
Qaybta la isticmaalay:Xidid
Soo Saara Walxaha:Biyaha&Ethanol
Ingiriis oo loo yaqaan:4′,7-Dihydroxyflavanone
Lambarka CAS:578-86-9
Qaanuunka molecular:C15H12O4
Miisaanka Molecular:256.25
Muuqashada:budo cad
Hababka aqoonsiga:Mas, NMR
Habka falanqaynta:HPLC-DAD ama/iyo HPLC-ELSD -
Licorice soo saara budada Liquiritin saafi ah
Isha Laatiinka:Glycyrrhiza glabra
daahirnimo:98%HPLC
Barta dhalaalka:208°C (Solv: ethanol(64-17-5))
Barta karkarinta:746.8± 60.0°C
Cufnaanta:1.529±0.06g/cm3
Xaaladaha kaydinta:Waxaa lagu daboolay qallalan, 2-8 ° C
Kala diri:DMSO (wax yar), ethanol (wax yar), methanol (wax yar)
Isku-dhafka aysiidhka(pKa):7.70±0.40
Midabka:Cadaan ilaa cad-cad
XasilooniIftiinka xasaasiga ah
Codsiga:Alaabooyinka Daryeelka Maqaarka, Cuntooyinka ka kooban. -
Ketones raspberry dabiiciga ah
Isha Laatiinka:Rubus idaeus L.
Magaca Guud:Soosaarka blaeberry, Rubus idaeus PE
Muuqashada:caddaan
Astaamaha:Ma jiraan wax lagu daro, ma jiraan wax lagu ilaaliyo, ma jiro GMOs, ma jiro midabyo macmal ah
Codsiga:Waxyaabaha la isku qurxiyo, Cuntada & Cabbitaannada, Kaabista Cunnada, Daawada, Beeraha iyo Kalluumeysiga -
Budada Vanillin ee dabiiciga ah
Noocyada Isha Dabiiciga ah:Vanillin ex Ferulic Acid Dabiiciga ah & Vanillin dabiiciga ah (Ex clove)
daahirnimo:Ka sarreeya 99.0%
Muuqashada:Budada crystalline jaalaha cad ilaa cirro
Cufnaanta:1.056 g/cm3
Barta dhalaalka:81-83°C
Barta Karkari:284-285 °C
Shahaadooyinka:ISO22000;Xalaal;Shahaadada AAN-GMO, USDA iyo shahaadada organic EU
Codsiga:Cuntada lagu daro, dhadhanka cuntada, iyo udgoonka beeraha warshadaha -
Kaarboon-madow oo khudaar ah oo ka yimid Bamboo
Darajo:Awood Midabaynta Weyn, Awood Midabaynta Wacan;
Faahfaahin:UItrafine (D90 <10μm)
Xidhmada:10kg / durbaan fiber;100g / qasac warqad;260g/bac;20kg / durbaan fiber;500g/bac;
Midabka/Urta/Gobolka:Madow, ur la'aan, budada
Yaraynta qallayl, w/%:≤12.0
Waxa ku jira kaarboon, w/% (ku salaysan qalalan:≥95
Dambaska sulphateed, w/%:≤4.0
Astaamaha:Maaddada midabaynta alkali-milmi leh;hydrocarbons caraf udgoon horumarsan
Codsiga:Cabbitaannada barafaysan (marka laga reebo barafka la cuni karo), nacnac, luul tapioca, keega, buskudka, kolajka qasacyada, becurd la qalajiyey, lawska la habeeyey iyo iniinaha, xawaash ka kooban, cunto bararsan, caano khamiir leh, Jam.
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Dameerka Qari Gelatin Budada
Magaca Laatiinka:colla corii asini
Faahfaahin:80% min borotiin;100% dameer qari budada jelatin, ma jiro side;
Muuqashada:Budada budada ah
Asal ahaan:Shiinaha, ama asal ahaan laga keeno Aasiyada Dhexe iyo Afrika
Tilmaam:nafaqaynta dhiigga iyo hagaajinta caafimaadka maqaarka
Codsiga:Daryeelka Caafimaadka iyo Nafaqada, Isqurxinta iyo Daryeelka Maqaarka, Daawooyinka Dhaqanka, Biyotechnology iyo Cilmi baarista -
Budada Naringin ee Dabiiciga ah
Magaca Alaabta kale:Naringin dihydrochalcone
Lambarka Cas:18916-17-1
Faahfaahin:98%
Habka Imtixaanka:HPLC
Muuqashada:Budada cad-cad
MF:C27H34O14
MW:582.55 -
Budada dabiiciga ah ee Rubusoside
Magac kale:Soosaar Caleen Blackberry Macaan
Kheyraadka Botanical:Rubus Suavissimus S. Lee
Faahfaahin:Rubusoside 30%, 75 %, 90%, 95% by HPLC
Muuqashada:budo huruud ah oo khafiif ah
Qaybta dhirta ee la isticmaalay:Caleen
Soo Saaro Xalka:Ethanol
Qaaciidada molecular:C32H50O13,
Miisaanka molecular:642.73
Codsiga:macaaneeye -
Neohesperidin Dihydrochalcone Powder (NHDC)
CAS:20702-77-6
Xigasho:Citrus Aurantium L (liinta qadhaadh)
Faahfaahin:98%
Muuqashada:Jaalle fudud ilaa budo cad ka baxsan
Qaybta la isticmaalay: Miro aan qaan-gaarin
Walxaha firfircoon:Neohesperidin
Qaanuunka molecular:C28H36O15
Miisaanka Molecular:612.58
Codsiga:macaane ee Cuntada iyo Quudinta -
Budada cider tufaax organic ah
Magaca Laatiinka:Malus pumila Mill
Faahfaahin:Wadarta aashitada 5% ~ 10%
Qaybta la isticmaalay:Miraha
Muuqashada:Caddaan ilaa budo huruud ah oo khafiif ah
Codsiga:Isticmaalka Cunnada, Isku-dhafka Cabitaanka, Maareynta Miisaanka, Caafimaadka Dheefshiidka, Daryeelka Maqaarka, Nadiifinta Aan Sunta Ahayn, Daawooyinka Dabiiciga ah
