Waxyaabaha Cuntada lagu daro
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Budada Ascorbyl Palmitate oo tayo sare leh
Magaca Badeecada: Ascorbyl palmitate
Daahirnimo:95%, 98%, 99%
Muuqaalka:Budada fiican ee cad ama jaalle-cad
Isku-mid ah:Asiidh PALMITOYL L-ASCORBIC; 6-hexadecanoyl-l-ascorbicacid; 6-monopalmitoyl-l-ascorbate; 6-o-palmitoyl ascorbic acid; ascorbic acid palmitate(ester); ascorbicpalmitate; ascorbyl; ascorbyl monopalmitate
CAS:137-66-6
MF:C22H38O7
Miisaanka Dheeraadka ah:414.53
EINECS:205-305-4
Milmida:Ku milma khamriga, saliidda cuntada, iyo saliidda xayawaanka
Barta iftiiminta:113-117°C
Isugeynta qaybta:diiwaan = 6.00 -
Joojinta Saliidda Lutein ee Dabiiciga ah
Magaca Laatiin: Tagetes erectaL.
Qaybta la isticmaalay: Ubaxyada Marigold,
Faahfaahinta:
Joojinta saliidda Lutein: 5% ~ 20%
Waxyaabaha Firfircoon: Lutein Crystal,
Saldhig Saliideed oo Kala Duwan: Waxaa laga heli karaa saldhigyo saliideed oo kala duwan sida saliidda galleyda, saliidda iniinyaha gabbaldayaha, iyo saliidda safflower
Codsiga: kaabsul jilicsan, cunto ku salaysan saliid iyo kaabisyo -
Menthyl Acetate Dabiici ah
Magaca Badeecada: Menthyl Acetate
CAS: 89-48-5
EINECS: 201-911-8
FEMA: 2668
Muuqaal: Saliid aan midab lahayn
Cufnaanta Qaraabada (25/25℃): 0.922 g/mL heerkul ah 25 °C (iftiin).
Tusmada Refractive (20℃): n20/D: 1.447 (iftiin)
Daahirnimo: 99% -
Cis-3-Hexenol Dabiici ah
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8
Isku-mid ah:Khamriga caleenta; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Sifooyinka Organoleptic: Caraf cagaaran oo caleen leh
Dalab: waxaa laga heli karaa dabiici ama macmal ah
Shahaadada: shahaadada kosher iyo xalaal waafaqsan
Muuqaal: Dareere aan lahayn clord
Daahirnimo:≥98%
Qaacidda Molekuleeri: : C6H12O
Cufnaanta qaraabada ah: 0.849~0.853
Tusmada Refractive: 1.436~1.442
Barta Iftiinka: 62℃
Heerka Karkarinta: 156-157 °C -
Soosaarka Likorays Budada Isoliquiritigenin (HPLC98% Min)
Isha Laatiinka:Rhizoma-ka Glycyrrhizae
Daahirnimo:98%HPLC
Qaybta la isticmaalay:Xidid
Lambarka CAS:961-29-5
Magacyada Kale:ILG
MF:C15H12O4
Lambarka EINECS:607-884-2
Miisaanka Molekule:256.25
Muuqaalka:Budada jaalaha khafiifka ah ilaa budo oranji ah
Codsiga:Waxyaabaha lagu daro Cuntada, Daawada, iyo Qurxinta -
Licorice soo saara budada saafiga ah ee Liquiritigenin
Magaca Laatiinka:Glycyrrhiza uralensis Fisch.
Daahirnimo:98%HPLC
Qaybta la isticmaalay:Xidid
Dareeraha Soosaarka:Biyo iyo Ethanol
Magac kale oo Ingiriis ah:4′, 7-Dihydroxyflavanone
Lambarka CAS:578-86-9
Qaacidda Molekuleeri:C15H12O4
Miisaanka Molekule:256.25
Muuqaalka:Budada cad
Hababka aqoonsiga:Mass, NMR
Habka Falanqaynta:HPLC-DAD ama/iyo HPLC-ELSD -
Licorice soo saara budada Liquiritin saafi ah
Isha Laatiinka:Glycyrrhiza glabra
Daahirnimo:98%HPLC
Barta dhalaalka:208°C (Xal: ethanol(64-17-5))
Barta karkarinta:746.8±60.0°C
Cufnaanta:1.529±0.06g/cm3
Xaaladaha kaydinta:Ku shaabadaysan qalalan, 2-8°C
Kala dirid:DMSO (Waxoogaa), Ethanol (Waxoogaa), Methanol (Waxoogaa)
Heerka aashitada(pKa):7.70±0.40
Midabka:Cadaan ilaa Caddaan
Xasilloonida:Xasaasiyadaha Fudud
Codsiga:Badeecadaha Daryeelka Maqaarka, Waxyaabaha ay ka kooban tahay Cuntada. -
Ketones-ka Raspberry-ka Dabiiciga ah
Isha Laatiinka:Rubus idaeus L.
Magaca Caadiga ah:Soosaarka blaeberry, Rubus idaeus PE
Muuqaalka:caddaan
Astaamaha:Wax lagu daro ma jiraan, wax ilaaliya ma jiraan, GMO ma jiraan, Midabo macmal ah ma jiraan
Codsiga:Qurxinta, Cuntada iyo Cabitaanka, Kaabis Cunto, Daawo, Beeraha iyo Kalluumeysiga -
Budada Faniillinka Dabiiciga ah
Noocyada Ilaha Dabiiciga ah:Vanillin ka soo jeeda Ferulic Acid Dabiici ah iyo Vanillin Dabiici ah (Ex Clove)
Daahirnimo:Ka sarreeya 99.0%
Muuqaalka:Budada crystalline-ka ee caddaan ilaa jaalle ah
Cufnaanta:1.056 g/cm3
Barta dhalaalka:81-83°C
Barta Karkarinta:284-285 °C
Shahaadooyinka:ISO22000; Xalaal; Shahaadada Aan GMO ahayn, shahaadada dabiiciga ah ee USDA iyo Midowga Yurub
Codsiga:Waxyaabaha lagu daro cuntada, dhadhanka cuntada, iyo udgoonka warshadaha -
Khudaar Kaarboon Madow oo ka timid Baambo
Darajada:Awood Midabayn Weyn, Awood Midabayn Wanaagsan;
Faahfaahinta:UItrafine (D90 <10μm)
Xirmada:10kg/durbaan faybar ah; 100g/durbaan warqad ah; 260g/durbaan; 20kg/durbaan faybar ah; 500g/durbaan;
Midab/Ur/Xaalad:Madow, Ur la'aan, Budada
Yareynta qalalan, w/%:≤12.0
Kaarboonka ku jira, w/% (si qalalan:≥95
Dambaska la sulphated, w/%:≤4.0
Astaamaha:Midabaynta alkali-milmi karta; hydrocarbons-ka udgoon ee horumarsan
Codsiga:Cabitaannada barafaysan (marka laga reebo barafka la cuni karo), nacnac, luul tapioca, buskud, buskud, qolof kolaj ah, becurd qalalan, lawska iyo iniinyaha la warshadeeyay, xawaash isku dhafan, cunto la shiiday, caano dhadhan leh oo la khamiiriyay, macaanka.
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Dameer qari Budada Gelatin
Magaca Laatiinka:colla corii asini
Faahfaahinta:Borotiin 80% daqiiqo ah; 100% Budada gelatin ee dameerka qarisay, ma jirto side;
Muuqaalka:Budada buniga ah
Asal:Shiinaha, ama asalka laga soo dhoofiyo Aasiyada Dhexe iyo Afrika
Sifo:Nafaqaynta dhiigga iyo hagaajinta caafimaadka maqaarka
Codsiga:Daryeelka Caafimaadka iyo Nafaqada, Qurxinta iyo Daryeelka Maqaarka, Daawada Dhaqameed, Bayoteknoolajiyadda iyo Cilmi-baarista -
Budada Naringin ee Dabiiciga ah
Magac Kale oo Badeeco ah:Naringin dihydrochalcone
Lambarka Lambarka:18916-17-1
Faahfaahinta:98%
Habka Tijaabada:HPLC
Muuqaalka:Budada cad-cad
MF:C27H34O14
MW:582.55
