Budada Naringin ee Dabiiciga ah
Naringin waa flavonoid laga helo miraha liinta, gaar ahaan canabka. Budada Naringin waa nooc ka mid ah naringin oo laga soo saaro canabka ama miraha kale ee liinta. Waxaa loo isticmaalaa kabitaan cunto waxaana la rumeysan yahay inay leedahay sifooyin antioxidant iyo ka-hortag barar. Intaa waxaa dheer, budada naringin waxaa badanaa loo isticmaalaa in lagu daro dhadhan qadhaadh cuntooyinka iyo cabitaannada.
| SHAYGA | QEEXIDDA | HABKA IMTIXAANKA |
| MUUQAALKA | BUDO CAD | Muuqaal |
| UR | ASTAYN | Organoleptic |
| DHADHAN | ASTAYN | Organoleptic |
| CABBIRKA QAYBTA | 100% ilaa 60 mesh | Shaashadda 80 Mesh |
| TIJAABO KIIMIKADA: | ||
| NEOHESPERIDIN DC (HPLC) | ≥98% | HPLC |
| Nijaasta guud marka laga reebo Neohesperidin | < 2% | 1g/105°C/2 saacadood |
| HARAAGA MIISAANKA | <0.05% | ICP-MS |
| LUMISTA QALLALANSHAHA | < 5.0% | 1g/105°C/2 saacadood |
| AS | < 0.2% | ICP-MS |
| BIRTA CULUUSKA AH | < 5PPM | ICP-MS |
| ARSENIC (As) | < 0.5PPM | ICP-MS |
| LEAD (Pb) | < 0.5PPM | ICP-MS |
| MERCURI (Hg) | LAMA OGAAN | ICP-MS |
| TIJAABADA MICROBIOLOGIGA | ||
| WADARTA TIRADA TAARIKADA | < 1000CFU / G | CP2005 |
| Khamiir iyo Caag | < 100 CFU/ G | CP2005 |
| SALMONELA | TABAN | CP2005 |
| E.COLI | TABAN | CP2005 |
| STAPHYLOCOCCUS | TABAN | CP2005 |
| AFLATOXINS | <0.2 PPB | CP2005 |
(1) Nadiifnimo sare
(2) Mawduuca la isku halleyn karo
(3) Milmi aad u fiican
(4) Qani ku ah phytochemicals
(5) Habka wax soo saarka oo adag
(6) Baakad tayo sare leh
(7) U hoggaansanaanta sharciyeynta
Naringin wuxuu leeyahay noocyo kala duwan oo hawlo bayooloji ah iyo saameyn daawo, oo ay ku jiraan saameynta nidaamka wareegga dhiigga, habdhiska neerfaha, ka hortagga burooyinka, antioxidant-ka, bakteeriyada dila iyo nidaamyada endocrine. Hawlahani waxay muujinayaan in naringin uu leeyahay fursado ballaaran oo lagu isticmaalo dhinacyada daawada, sayniska cuntada, iyo isku-darka daawada.
(1) Sifooyinka antioxidant-ka
(2) Saamaynta ka hortagga bararka
(3) Suurtagalnimada in la taageero caafimaadka wadnaha
(4) Taageerada habdhiska neerfaha iyo difaaca jirka
(5) Waxay kor u qaaddaa dheefshiidka caafimaadka qaba
(6) Waxay taageeri kartaa maaraynta miisaanka
(7) Sifooyinka suurtagalka ah ee ka hortagga kansarka
(1) Warshadaha Nafaqada:Budada Naringin waxaa loo isticmaali karaa diyaarinta kaabisyada cuntada, cuntooyinka waxtarka leh, iyo cabitaannada loogu talagalay caafimaadka wadnaha, maaraynta miisaanka, iyo taageerada difaaca jirka.
(2) Warshadaha Cuntada iyo Cabitaanka:Waxaa lagu dari karaa soo saarista casiirka miraha dabiiciga ah iyo kuwa caafimaadka qaba, cabitaannada tamarta, iyo cabitaannada waxtarka leh.
(3) Warshadaha Daawooyinka:Budada Naringin waxaa loo isticmaali karaa horumarinta alaabada dawooyinka si loo helo sifooyinkeeda ka hortagga bararka iyo antioxidant-ka.
(4) Warshadaha Qurxinta iyo Daryeelka Maqaarka:Budada waxaa loo isticmaali karaa diyaarinta alaabada daryeelka maqaarka si ay u keento saameynteeda ka hortagga gabowga iyo bararka.
(5) Warshadaha Quudinta Xoolaha:Budada Naringin waxaa lagu dari karaa quudinta xoolaha si kor loogu qaado caafimaadka dheefshiidka iyo si loo taageero fayoobaanta guud ee xoolaha.
(1) Soo iibsiga Agabka Cayriin:Wax soo saarku wuxuu ka bilaabmaa soo iibsiga miraha liinta tayo sare leh, sida canabka ama liinta qadhaadhka ah, kuwaas oo hodan ku ah naringin.
(2) Soosaarid:Naringin-ka waxaa laga soo saaraa miraha liinta iyadoo la adeegsanayo habab kala duwan sida soo saarista dareeraha ama cadaadiska qabow si loo helo dareere xooggan oo ka kooban naringin.
(3) Nadiifinta:Dareeraha la soo saaray wuxuu maraa habab nadiifin ah si looga saaro wasakhda loona xoojiyo waxa ku jira naringin.
(4) Qallajinta:Soosaarka naringin ee la nadiifiyey ayaa markaa lagu sameeyaa farsamooyin qalajin sida buufin qalajin ama qalajin barafaysan si loogu beddelo qaab budo ah iyadoo la ilaalinayo sifooyinkiisa dabiiciga ah.
(5) Xakamaynta Tayada:Budada Naringin waxaa lagu tijaabiyaa daahirnimada, awoodda, iyo tayada si loo hubiyo inay buuxiso heerarka iyo qeexitaannada loo baahan yahay.
(6) Baakad:Budada Naringin ee ugu dambeysa waxaa lagu shubaa weelal ku habboon, sida durbaan ama bacaha, si loo ilaaliyo tayadiisa iyo cufnaantiisa.
Degdegga ah
Miisaan ka yar 100kg, 3-5 maalmood
Adeegga albaabka ilaa albaabka oo si fudud loo soo qaadan karo alaabta
Badda agteeda
In ka badan 300kg, Qiyaastii 30 maalmood
Dalaal xirfadle ah oo adeegga dekedda ilaa dekedda ayaa loo baahan yahay
Hawada
100kg-1000kg, 5-7 Maalmood
Dalaal xirfadle ah oo adeegga garoonka diyaaradaha ilaa garoonka diyaaradaha ayaa loo baahan yahay
Budada Naringin ee Dabiiciga ahwaxaa shahaado ka haysta shahaadooyinka ISO, HALAL, KOSHER, iyo HACCP.
