Walxaha cuntada
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Algae Cas Oo Soo Saara Cunto Fasalka Carrageenan Budada
Tilmaamaha Jirka iyo Kiimikada:
Caddaan ilaa budo huruud ah-brown ah
Degenaansho xooggan oo dhexdhexaad ah iyo xalalka alkaline
Burburinta xalalka acidic, gaar ahaan pH <4.0
Nooca K-dareenka ions potassium, samaynta jel jilicsan oo leh dheecaan biyo ahSoocidda Habraaca:
Carrageenan la safeeyey: Xoog ku dhow 1500-1800
Carrageenan sifaysan: Xoog guud ahaan qiyaastii 400-500Habka falcelinta borotiinka:
Is dhexgalka K-casein ee borotiinka caanaha
Falcelinta borotiinnada hilibka ku jira xaalad adag, samaynta qaab-dhismeedka shabakad borotiinka
Xoojinta qaab dhismeedka borotiinka iyada oo la falgalayo carrageenan -
Cunnada Dabiiciga ah ee ay ka kooban tahay Citrus Pectin Powder
Xigasho:Diirka liinta, liinta, iyo canabka
Muuqashada:Caano Caddaan ama budo huruud ah oo khafiif ah
Cabbirka Qaybta:> 60 mesh
Shahaadada Esterification:35% ~ 78%
Astaamaha:Xasiloonida, digaagga iyo guryaha gelling. -
Fiber Cunno Soy ah oo aan ahayn GMO-Tayo Sare
Lambarka CAS:9000-70-8
Faahfaahin:60% Fiber
Muuqashada:Budada Cad Caano
Darajo:Heerka Cuntada
Hawlaha:Emulsifiers, Wakiilada dhadhanka, Kobciyeyaasha nafaqada, xasiliyayaasha
Xidhmada:20kg/bac.cuntada bacda polithene-ka ah. -
Dejinta Cabbitaannada Asiidhka ah ee Soy Polysaccharides (SSPS)
Tilmaam: 70%
1. Xasilloonida Barootiinka iyo Solubility heer sare ah
2. Deganaanshiyo sare iyo adkeysi
3. Maqnaansho Hoose iyo Dareen Afka Soo Celinta
4. Qani ku ah Fiber-ka Cuntada
5. Wuxuu muujiyaa samaynta Filimada Wanaagsan, Emulsifying, iyo xasiloonida xumbo -
Midabayaasha Dabiiciga ah Saliida Naxaasta Kala Dumi Karta ee Chlorophyll
Magac kale:chlorophyllin naxaas ah; chlorophyll oo saliid ku milma
MF:C55H72CuN4O5
Saamiga:3.2-4.0
Nuugista:67.8 daq
CAS Maya:11006-34-1
Faahfaahin:Copper Chlorophyll 14-16%
Astaamaha:
1) Cagaar madow
2) Biyo aan milmin
3) Si fudud u milmay ethyl ether, benzene, saliid cad iyo sidoo kale dareerayaasha kale ee organic; oo aan basbaaska lahayn.
Codsiga:
Sida midabka cagaaran ee dabiiciga ah. Inta badan loo isticmaalo kiimikooyinka maalinlaha ah la isticmaalo, kiimikooyinka dawooyinka, iyo warshadaha cuntada. -
Sodium Iron Chlorophyllin Powder ah oo heerka cuntada ah
Muuqaalka: Budada cagaaran ee madow
Cabbirka mesh:100% ilaa 80 mesh
CAS:32627-52-4
Solubility: Biyo ku milmay, ficil ahaan aan lagu milmi karin ethanol iyo acetone.
Macluumaadka pH: pH (10g/l, 25℃): 9.5-11.0
Waxay leedahay tallaabo sare oo urta baabi'isa oo ka dhan ah methyl mercaptan iyo amin. -
Sodium Magnesium Chlorophyllin tayo sare leh oo loogu talagalay midabaynta cuntada
Ilaha: Caleemaha Mulberry/Alfafa
Qaybaha waxtarka leh: Sodium Copper Chlorophyllin
Tilmaamaha badeecada: GB/USP/EP
Falanqaynta: HPLC
Qaabka: C34H31CuN4Na3O6
Miisaanka unugyada: 724.16
CAS No: 11006-34-1
Muuqaalka: Budada cagaaran ee madow
Faahfaahin:
(1) Budada cagaarka madow ama crystal
(2) Si fudud ugu milmay biyaha, wax yar ku milmay khamriga iyo chloroform;
(3) Aan ku milmin ethyl ether
(4) Xalka biyaha: cagaar huruud ah, oo aan lahayn sed
Codsiga: Kiimikada maalinlaha ah la isticmaalo, warshadaha cuntada.
Xirmooyinka: ln 25 KG durbaan fiber fiber -
Fenugreek soosaar budada tayada sare leh
Magaca Laatiinka:Trigonella foenum-graecum L.La mid ah:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "hayga Giriigga", MethiTilmaamidSaamiga: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Total Saponins 50% UVQaybta la isticmaalay:AbuurkaMuuqashada:Budada Fiican ee Jaallaha ahHabka Tijaabada:HPLCCodsiga:Daawooyinka, Warshadaha Cuntada, Walxaha Xawaashka, Warshadaha
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Ajuga Turkestanica Soo saarta Turkesterone
Isha dhirta:Ajuga Decumbens Thunb.Faahfaahin:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCMuuqashada:budo huruud ah oo bunni ahShahaadooyinka:ISO22000; Xalaal; Shahaadada AAN-GMO, USDA iyo shahaadada organic EUCodsiga:Warshadaha Cuntada & Cabbitaannada, Alaabooyinka Daryeelka Caafimaadka, Warshadaha la isku qurxiyo iyo Warshadaha
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Budada liin dhanaanta ah ee ka kooban cuntooyinka dabiiciga ah
Ilaha dhirta:Citrus Aurantium
Muuqashada:Budada cad-cad
Faahfaahin:90%, 98%HPLC/UV
Isha Fiber-ka Cuntada
Dhuugista Biyaha iyo Dejinta
Walaxda Summada Nadiifi
Kordhinta Nolosha shelf
Gluten-free iyo Aan Xasaasiyad lahayn
Waarta
Summadaynta Macmiilka- Saaxiibtinimada leh
Dulqaadka sare ee xiidmaha
Ku haboon Cuntooyinka Fiber-ku hodanka ah
Xasaasiyad-free
Geedi socodka Qabow
Horumarinta Texture
Kharash wax ku ool ah
Xasiloonida Emulsion -
Saliida Arachidonic Acid (ARA/AA)
Maaddooyinka firfircoon: Arachidonic acid
Gaar ahaan: ARA≥38%，ARA≥40%，ARA≥50%
Magaca kiimikada: Icosa-5, 8, 11, 14- tetraenoic acid
Muuqaalka: Saliid dareere ah oo huruud ah
CAS NO: 506-32-1
Qaacidada molecular: C20H32O2
Cufka molecular: 304.5g/mol
Codsiga: Warshadaha caanaha dhallaanka, alaabta daryeelka maqaarka, Kaabayaasha nafaqeynta daawada iyo cuntada, cunto caafimaad leh iyo cabitaan -
Budada Ashitada Arachidonic (ARA/AA)
Maaddooyinka firfircoon: Arachidonic acid
Tilmaamaha: 10%; 20%
Magaca kiimikada: Icosa-5, 8, 11, 14- tetraenoic acid
Muuqashada: Budada cad-cad
CAS NO: 506-32-1
Qaacidada molecular: C20H32O2
Cufka molecular: 304.5g/mol
Codsiga: Warshadaha caanaha dhalada, cuntooyinka caafimaadka iyo kaabayaasha nafaqada, cunto iyo cabitaan caafimaad leh
