Barootiinka Chickpea-ga dabiiciga ah oo ka kooban 70%
Budada borotiinka chickpea ee dabiiciga ah, oo sidoo kale loo yaqaan bur chickpea ama besan, waa budada borotiinka ee dhirta ku salaysan ee laga sameeyay chickpeas. Chickpeas waa nooc ka mid ah digirta oo ay ku badan yihiin borotiinka, fiber-ka, iyo nafaqooyinka kale ee muhiimka ah. Budada borotiinka chickpea waa bedelka caanka ah ee budada borotiinka ku salaysan dhirta sida digirta ama borotiinka soyka. Inta badan waxaa loo isticmaalaa sida isha borotiinka vegan ama khudradda waxaana lagu dari karaa smoothies, badeecooyinka la dubay, baararka tamarta, iyo alaabada kale ee cuntada. Budada borotiinka Chickpea sidoo kale waa gluten-free, taas oo ka dhigaysa doorasho wanaagsan dadka qaba xasaasiyad gluten ama cudurka baruurta. Intaa waxaa dheer, budada borotiinka chickpea waa ikhtiyaar waara oo deegaan ahaan u wanaagsan maadaama chickpeas ay leeyihiin raad kaarboon oo aad u hooseeya marka loo eego ilaha borotiinka ku saleysan xayawaanka.
| Magaca Alaabta: | Borotiinka Chickpea Organic | Taariikhda Soo saarista: | Feb.01.2021 | ||
| Taariikhda Imtixaanka | Feb.01.2021 | Taariikhda uu dhacayo: | Jan.31.2022 | ||
| Tirada Dufcada: | CKSSCP-C-2102011 | Baakad: | / | ||
| Fiiro gaar ah: | |||||
| Shayga | Habka Imtixaanka | Heerka | Natiijada | ||
| Muuqashada: | GB 20371 | budo huruud ah oo khafiif ah | U hogaansama | ||
| ur | GB 20371 | Aan lahayn ur | U hogaansama | ||
| Borootiin (ku salaysan qalalan),% | GB 5009.5 | ≥70.0 | 73.6 | ||
| Qoyaanka,% | GB 5009.3 | ≤8.0 | 6.39 | ||
| Dambas,% | GB 5009.4 | ≤8.0 | 2.1 | ||
| Fiber cayriin,% | GB/T5009.10 | ≤5.0 | 0.7 | ||
| Dufan,% | GB 5009.6 Ⅱ | / | 21.4 | ||
| TPC, cfu/g | GB 4789.2 | ≤ 10000 | 2200 | ||
| Salmonella, / 25g | GB 4789.4 | xun | U hogaansama | ||
| Wadarta Coliform, MPN/g | GB 4789.3 | 0.3 | 0.3 | ||
| E-Coli, cfu/g | GB 4789.38 | 10 | 10 | ||
| Dhalooyinka & khamiirka, cfu/g | GB 4789. 15 | ≤ 100 | U hogaansama | ||
| Pb, mg/kg | GB 5009. 12 | ≤0.2 | U hogaansama | ||
| Sida, mg/kg | GB 5009. 11 | ≤0.2 | U hogaansama | ||
| Maareeyaha QC: Ms. Ma | Agaasime : Mr. Cheng | ||||
Budada chickpea ee borotiinka ah waxay leedahay sifooyin kala duwan, taas oo ka dhigaysa doorashada caanka ah ee macaamiisha:
1. Barootiinku aad u sarreeyo: budada borotiinka chickpea waa il qani ah oo borotiinka ku salaysan dhirta, iyada oo ku dhawaad 21 garaam oo borotiin ah 1/4 koob oo adeeg ah.
2. Nafaqo-cufan: Chickpeas waa il wanaagsan oo laga helo nafaqooyinka lagama maarmaanka ah sida fiber, iron, iyo folate, samaynta budada borotiinka chickpea ee budada nafaqaysan ee cufan.
3. Vegan iyo khudradda-saaxiibtinimo: budada borotiinka chickpea ee dabiiciga ah waa ikhtiyaarka budada borotiinka ku salaysan ee vegan iyo khudradda, taas oo ka dhigaysa doorasho caan ah kuwa raacaya cuntooyinka dhirta ku salaysan.
4. Gluten-la'aanta: Chickpeas waa dabiici aan gluten-la'aan ahayn, taasoo ka dhigaysa budada borotiinka chickpea ikhtiyaari badbaado u ah kuwa qaba xasaasiyadda gluten ama cudurka baruurta.
5. Doorashada joogtada ah: Chickpeas waxay leeyihiin raad kaarboon hooseeya marka loo eego ilaha borotiinka ku salaysan xayawaanka, samaynta borotiinka chickpea budada ah ikhtiyaar waara oo deegaan ahaan u wanaagsan.
6. Walxaha kala duwan: budada borotiinka chickpea ee dabiiciga ah waxaa loo isticmaali karaa cuntooyin kala duwan, oo ay ku jiraan smoothies, dubista, iyo karinta, taas oo ka dhigaysa ikhtiyaar walxo badan leh.
7. Kiimiko-la'aan: Budada chickpea-ga dabiiciga ah waxa laga sameeyaa digir si dabiici ah loo beeray, taas oo macnaheedu yahay inay ka nadiif tahay kiimikooyinka iyo sunta cayayaanka sida caadiga ah loo isticmaalo dhaqamada beerashada caadiga ah.
Budada chickpea-ga dabiiciga ah waxaa loo isticmaali karaa cuntooyin iyo codsiyo kala duwan, oo ay ku jiraan:
1. Smoothies: Ku dar budada borotiinka chickpea ee dabiiciga ah smoothie-ga aad jeceshahay si ay u kordhiso borotiinka iyo nafaqooyinka.
2. Dubidda: Isticmaal budada borotiinka chickpea si aad bur ugu badasho cuntooyinka la dubayo sida canjeero iyo waffles.
3. Karinta: Isticmaal budada borotiinka chickpea organic si aad u qariso maraqa iyo suugada, ama dahaarka khudaarta duban ama beddelka hilibka.
4. Baararka borotiinka: Samee baararka borotiinka adiga oo isticmaalaya budada borotiinka chickpea sida saldhigga.
5. Cuntooyinka fudud: Isticmaal budada borotiinka chickpea sida isha borotiinka ee cuntooyinka fudud ee guriga lagu sameeyo sida qaniinyada tamarta ama baararka granola.
6. Cheese Vegan: Isticmaal budada borotiinka chickpea organic si aad u abuurto maro kareem leh cuntooyinka vegan-ka.
7. Cuntooyinka quraacda: Ku dar budada borotiinka chickpea organic si aad u kordhiso borotiinka dheeraadka ah ee cuntadaada subaxda.
Marka la soo koobo, budada borotiinka chickpea waa walxo badan oo loo isticmaali karo siyaabo badan oo kala duwan si loogu daro borotiinka iyo nafaqooyinka cuntooyinka kala duwan.
Budada borotiinka chickpea dabiiciga ah waxaa sida caadiga ah lagu soo saaraa hab loo yaqaan jajab qallalan. Waa kuwan tillaabooyinka aasaasiga ah ee ku lug leh soo saarista budada borotiinka chickpea:
Goynta: Chickpes waa la goostaa oo la nadiifiyaa si looga saaro wixii wasakh ah.
2. shiidid: Chickpeas waxaa lagu shiidayaa bur wanaagsan.
3. Soo saarista Protein: Daqiiqda ayaa lagu qasaa biyo si loo soo saaro borotiinka. Isku dhafkan ayaa markaa la kala soocaa iyadoo la isticmaalayo centrifugation si loo kala saaro borotiinka iyo qaybaha kale ee burka.
4. Shaandhaynta: Ka-soo-saarka borotiinka ayaa lagu sii farsameeyaa iyadoo la isticmaalayo sifaynta si looga saaro wixii wasakh ah ee hadhay.
5. Qalajinta: Ka dib markii laga soosaaray borotiinka ayaa la qalajiyey si looga saaro qoyaanka xad-dhaafka ah oo loo sameeyo budo fiican.
6. Baakadaha: budada borotiinka chickpea ee la qalajiyey waa la baakadeeyey waxaana loo diri karaa dukaamada tafaariiqda ama mishiinada cuntada si loogu isticmaalo codsiyo kala duwan.
Waxaa muhiim ah in la ogaado in geeddi-socodka oo dhan waa in lagu sameeyo habraacyo adag oo organic ah si loo hubiyo in badeecada u dambaysa loo shahaado in uu yahay organic. Tani waxay la macno tahay in chickpeas la beeray iyada oo aan la isticmaalin sunta cayayaanka iyo in habka soo saarista uu isticmaalo kaliya dareerayaasha organic.
Kaydinta: Ku hay meel qabow, qalalan, oo nadiif ah, Ka ilaali qoyaanka iyo iftiinka tooska ah.
Xidhmada badan: 25kg / durbaan.
Waqtiga Hogaaminta: 7 maalmood kadib dalabkaaga.
Nolosha shelf: 2 sano.
Fiiro gaar ah: Tilmaamaha gaarka ah sidoo kale waa la gaari karaa.
10kg/bac
Baakadaha la xoojiyay
Ammaanka saadka
Express
Ka yar 100kg, 3-5 maalmood
Adeegga albaab ilaa albaab si fudud alaabta looga soo qaadan karo
By Badda
In ka badan 300kg, Qiyaastii 30 maalmood
Dekadda ilaa iyo dakadda waxa loo baahan yahay dilaaliinta nadiifinta xirfada leh
By Hawada
100kg-1000kg, 5-7 maalmood
Gegida dayuuradaha ilaa madaarka dallaalka nadiifinta xirfadlayaasha ah ayaa loo baahan yahay
Budada borotiinka Chickpea Organic waxa shahaado ka helay ISO, HALAL, KOSHER iyo shahaadooyin HACCP.
Barootiinka digirta dabiiciga ah iyo budada borotiinka chickpea waa labadaba beddelka dhirta ku saleysan budada borotiinka xoolaha sida borotiinka whey. Waa kuwan qaar ka mid ah farqiga u dhexeeya labada:
1.Flavor: budada borotiinka chickpea-ga dabiiciga ah waxay leedahay dhadhan nutty ah waxayna kor u qaadi kartaa dhadhanka cuntooyinka, halka borotiinka digirta dabiiciga ah uu leeyahay dhadhan dhexdhexaad ah oo si fiican ugu daraya maaddooyinka kale.
2. Amino acid profile: budada borotiinka chickpea organic waxay ku badan tahay qaar ka mid ah acids amino lagama maarmaanka u ah sida lysine, halka borotiinka digirta organic uu ka sarreeyo asiidhyada amino-yada muhiimka ah sida methionine.
3. Dheefshiidka: borotiinka digirta dabiiciga ahi si sahal ah ayaa loo dheefshiidi karaa waxayna u badantahay in ay keento raaxo darro dheefshiidka marka loo eego budada borotiinka chickpea.
4. Nafaqada: Labaduba waa il weyn oo borotiin ah, laakiin budada borotiinka chickpea waxay leedahay xaddi badan oo macdano ah sida magnesium iyo potassium, halka borotiinka digirta organic ay ku jiraan xaddi badan oo bir ah.
5. Isticmaalka: budada budada ah ee budada ah waxa loo isticmaali karaa cuntooyin kala duwan sida dubitaanka, karinta, iyo jiiska vegan, halka borotiinka digirta organic aad loogu isticmaalo smoothies, baararka borotiinka, iyo ruxitaanka.
Gabagabadii, budada borotiinka chickpea-ga dabiiciga ah iyo borotiinka digirta organic labaduba waxay leeyihiin faa'iidooyinkooda iyo isticmaalkooda gaarka ah. Doorashada labada u dhaxaysa ugu dambeyntii waxay ku xiran tahay doorbidka shakhsi ahaaneed iyo baahida cuntada.
