Borotiinka Boorashka Dabiiciga ah oo ka kooban 50%.
Borotiinka oat-ka dabiiciga ah waa isha borotiinka ku salaysan ee dhirta taasoo laga soo dheegtay miro dhan, nooc hadhuudh ah.Waxa la soo saaray iyada oo la go'doomiyo jajabka borotiinka ee ka soo baxa boorashka (kernelka oo dhan ama hadhuudh laga jaray hull) iyada oo la adeegsanayo hannaan ku lug leh hydrolysis iyo sifeynta enzymatic.Borotiinka boorashku waa il wanaagsan oo laga helo fiber-ka cuntada, fiitamiinnada, iyo macdanaha marka lagu daro borotiinka.Waxa kale oo loo arkaa borotiin dhammaystiran, taasoo la macno ah inay ka kooban tahay dhammaan asiidhyada amino-yada muhiimka ah ee jidhku u baahan yahay si uu u dhiso una hagaajiyo unugyada.Borotiinka oat-ka dabiiciga ah waa shay caan ka ah budada borotiinka ee dhirta ku salaysan, baararka, iyo alaabada kale ee cuntada.Waxaa lagu qasi karaa biyo, caano ku salaysan geedka, ama dareere kale si loo sameeyo ruxin borotiinka ama loo isticmaalo sida qayb ka mid ah cuntooyinka dubista.Waxay leedahay dhadhan nafaqo leh oo kaabi kara maaddooyinka kale ee cuntada.Borotiinka oat-ka dabiiciga ah sidoo kale waa ilo borotiin ah oo waara oo deegaanka saaxiibtinimo leh maadaama miraha ay leeyihiin raad kaarboon hoose marka loo eego ilaha kale ee borotiinka sida hilibka xoolaha.
| Magaca alaabta | budada boorashka | Tirada y | 1000kg |
| Nambarka dufcada wax soo saarka | 202209001- OPP | Dalka Asal ahaan | Shiinaha |
| Taariikhda wax-soo-saarka | 2022/09/24 | Taariikhda dhicitaanka | 2024/09/23 |
| Tijaabi shayga | Spdhisidda | Tijaabi natiijooyin | Tijaabi habka |
| Jireed sharaxaad | |||
| Muuqashada | Budada bilaashka ah ee jaalaha ah ama Off- cad | U hogaansama | Muuqaal |
| Dhadhanka & Urta | C xastooyo | U hogaansama | Ma dhalaalid |
| Cabbirka walxaha | ≥ 95% waxay maraan 80mesh | 98% waxay maraan 80 mesh | Habka miiridda |
| Protein,g/100g | ≥ 50% | 50.6% | GB 5009 .5 |
| Qoyaanka, g/ 100g | ≤ 6.0% | 3.7% | GB 5009 .3 |
| Dambas (saldhig qalalan), g/100g | ≤ 5.0% | 1.3% | GB 5009 .4 |
| Culus biraha | |||
| Biraha culus | ≤ 10mg/kg | <10 mg/kg | GB 5009 .3 |
| Lead, mg/kg | ≤ 1.0 mg/kg | 0 .15 mg/kg | GB 5009 .12 |
| Cadmium, mg/kg | ≤ 1.0 mg/kg | 0 .21 mg/kg | GB/T 5009 .15 |
| Arsenic, mg/kg | ≤ 1.0 mg/kg | 0 .12 mg/kg | GB 5009 .11 |
| Meerkuri, mg/kg | ≤0 .1 mg/kg | 0.01 mg/kg | GB 5009 .17 |
| M ikrobiological | |||
| Wadarta tirada saxanka, cfu/g | ≤ 5000 cfu/g | 1600 cfu/g | GB 4789 .2 |
| Khamiirka & caaryada, cfu/g | ≤ 100 cfu/g | <10 cfu/g | GB 4789 .15 |
| Coliforms, cfu/ g | NA | NA | GB 4789 .3 |
| E. coli,cfu/g | NA | NA | GB 4789 .38 |
| Salmonella, 25 g | NA | NA | GB 4789 .4 |
| Staphylococcus aureus, / 2 5 g | NA | NA | GB 4789 .10 |
| Sulfite- yaraynta clostridia | NA | NA | GB/T5009.34 |
| Aflatoxin B1 | NA | NA | GB/T 5009.22 |
| GMO | NA | NA | GB/T19495.2 |
| Teknolojiyadda NANO | NA | NA | GB/T 6524 |
| Gabagabo | U hogaansama heerka | ||
| Tilmaamaha kaydinta | Ku kaydi xaalado qalalan oo qabow | ||
| Baakad | 25 kg / durbaan Fiber, 500 kg / pallet | ||
| Maareeyaha QC: Marwo Mao | Agaasime : Mr.Cheng | ||
Waa kuwan qaar ka mid ah sifooyinka alaabta:
1.Organic: Miraha loo isticmaalo in laga sameeyo borotiinka oat-ka waxa la beeraa iyada oo aan la isticmaalin sunta cayayaanka ee synthetic ama bacriminta.
2. Vegan: Protein oat-ka dabiiciga ah waa isha borotiinka vegan, taasoo la macno ah inay ka madax banaan tahay maaddooyinka laga helo xoolaha.
3. Gluten-free: Saliiduhu si dabiici ah ayay uga xoroobaan gluten-la'aan, laakiin waxay mararka qaarkood ku wasakhaysan karaan gluten-ka miraha kale inta lagu jiro habaynta.Borotiinka oat-ka dabiiciga ah waxaa lagu soo saaraa xarun ka madax bannaan gluten, taasoo ka dhigaysa mid ammaan u ah dadka qaba dulqaad la'aanta gluten.
4. Protein Complete: Protein oat-ka dabiiciga ahi waa il borotiin dhamaystiran, taasoo la macno ah inay ka kooban tahay dhammaan amino acids-yada lagama maarmaanka u ah dhismaha iyo hagaajinta unugyada jidhka.
5. Fibre-sare: borotiinka oat-ka dabiiciga ah waa il wanaagsan oo laga helo fiber-ka cuntada, kaas oo gacan ka geysan kara taageeridda hab-dhiska dheefshiidka caafimaadka leh iyo yaraynta khatarta cudurrada daba-dheeraada sida cudurrada wadnaha iyo macaanka.
6. Nafaqaysan: borotiinka oat-ka dabiiciga ah waa cunto nafaqo leh oo ka kooban fiitamiino, macdan, iyo antioxidants kuwaas oo taageeri kara guud ahaan caafimaadka iyo ladnaanta.
Borotiinka oat-ka dabiiciga ah wuxuu leeyahay codsiyo kala duwan oo kala duwan oo laga helo warshado kala duwan, sida cuntada, cabitaanka, caafimaadka, iyo fayoqabka.Waa kuwan qaar ka mid ah codsiyada caadiga ah:
1.Sports nutrition: Organic oat protein waa isha caanka ah ee borotiinka ee ciyaartoyda iyo dadka xiiseeya jimicsiga.Waxaa loo isticmaali karaa baararka borotiinka, budada borotiinka, iyo cabitaanada borotiinka ee soo kabashada jimicsiga kadib.
2.Functional food: Protein oat-ka dabiiciga ah waxaa lagu dari karaa cuntooyin kala duwan si kor loogu qaado muuqaalkooda nafaqeynta.Waxaa lagu dari karaa alaabta la dubay, badarka, baararka granola, iyo smoothies.
3.Vegan iyo alaabta khudradda: borotiinka boorashka dabiiciga ah waxaa loo isticmaali karaa in lagu abuuro beddelka hilibka dhirta ku salaysan sida burger, sausages, iyo hilibka hilibka.4. Kaabista cuntada: borotiinka oat-ka dabiiciga ah waxa lagu dari karaa kaabsiyada cuntada oo ah kaniiniyada, kaabsalka, iyo budada.
4.Cunnada dhallaanka: Protein oat-ka dabiiciga ah waxaa loo isticmaali karaa beddelka caanaha caanaha dhallaanka.
5. Quruxda iyo daryeelka gaarka ah: borotiinka oat-ka dabiiciga ah waxaa loo isticmaali karaa daryeelka timaha iyo alaabta daryeelka maqaarka si ay u qoyaan iyo nafaqeeyaan.Waxa kale oo loo isticmaali karaa qurxinta dabiiciga ah iyo saabuunta.
Borotiinka oat-ka dabiiciga ah waxaa sida caadiga ah lagu soo saaraa habka borotiinka laga soo saaro miro.Halkan waxaa ah tillaabooyinka guud ee ku lug leh habka wax soo saarka:
1.Sourcing Organic Oats: Talaabada ugu horeysa ee soo saarista borotiinka boorashka organic waa in laga helo miro dabiici ah oo tayo sare leh.Dhaqannada beerashada dabiiciga ah ayaa loo isticmaalaa si loo hubiyo in aan bacriminta kiimikada ama sunta cayayaanka loo isticmaalin beerashada miraha.
2.Milling the Oats: Milling the Oats: Miraha ayaa markaa lagu shiiday budo fiican si ay u kala jajabiso qaybo yaryar.Tani waxay gacan ka geysaneysaa kordhinta aagga dusha sare, taas oo sahlaysa in la soo saaro borotiinka.
3.Protein Extraction: Budada boorashka ayaa markaa lagu qasaa biyo iyo enzymes si ay u jajabiso qaybaha miraha oo qaybo yaryar ah, taas oo keenta in slurry ay ku jiraan borotiinka boorashka.slurry-kan ayaa markaa la sifeeyaa si loo kala saaro borotiinka iyo qaybaha kale ee boorashka.
4.Kasbashada borotiinka: borotiinku waxa uu dabadeed xoog saaraya in la saaro biyaha oo la qalajiyo si ay budo u abuurto.Diiradda borotiinka waxaa lagu hagaajin karaa iyadoo la saarayo biyo badan ama ka yar.
5.Quality Control: Tallaabada ugu dambeysa waa in la tijaabiyo budada borotiinka oat-ka si loo hubiyo in ay la kulanto heerarka lagama maarmaanka ah ee shahaadada organic, xoojinta borotiinka, iyo nadiifnimada.
Natiijadii ka soo baxday budada borotiinka oat-ka ayaa markaa loo isticmaali karaa codsiyo kala duwan, sida hore loo sheegay.
Kaydinta: Ku hay meel qabow, qalalan, oo nadiif ah, Ka ilaali qoyaanka iyo iftiinka tooska ah.
Xidhmada badan: 25kg / durbaan.
Waqtiga Hogaaminta: 7 maalmood kadib dalabkaaga.
Nolosha shelf: 2 sano.
Fiiro gaar ah: Tilmaamaha gaarka ah sidoo kale waa la gaari karaa.
10kg/bac
Baakadaha la xoojiyay
Ammaanka saadka
Express
Ka yar 100kg, 3-5 maalmood
Adeegga albaab ilaa albaab si fudud alaabta looga soo qaadan karo
By Badda
In ka badan 300kg, Qiyaastii 30 maalmood
Dekadda ilaa iyo dakadda waxa loo baahan yahay dilaaliinta nadiifinta xirfada leh
By Hawada
100kg-1000kg, 5-7 maalmood
Gegida dayuuradaha ilaa madaarka dallaalka nadiifinta xirfadlayaasha ah ayaa loo baahan yahay
Budada borotiinka Oat-ka ah waxa shahaado ka helay ISO, HALAL, KOSHER iyo shahaadooyin HACCP.
Protein oat-ka dabiiciga ah iyo oat oat beta-glucan waa laba qaybood oo kala duwan oo laga soo saari karo miraha.Borotiinka oat-ka dabiiciga ah waa isha borotiinka ah oo la ururiyey waxaana inta badan loo adeegsadaa warshadaha cuntada sida isha borotiinka ku salaysan ee dhirta.Waxa ku jira borotiinno sare waxana ku yar karbohaydraytyada iyo dufanka.Waxaa lagu dari karaa noocyo kala duwan oo cunto iyo cabitaan ah sida smoothies, baararka granola, iyo alaabta la dubay.Dhanka kale, oat oat beta-glucan waa nooc ka mid ah fiber-ka laga helo miraha oo la ogaaday inay bixiso faa'iidooyin caafimaad oo dhowr ah.Waxay hoos u dhigi kartaa heerarka kolestaroolka, waxay hagaajin kartaa xakamaynta sonkorta dhiigga, waxayna taageertaa habka difaaca jirka.Waxaa caadi ahaan loo isticmaalaa sida qayb ka mid ah cuntada iyo kaabista si loo bixiyo faa'iidooyinkan caafimaad.Marka la soo koobo, borotiinka oat-ka dabiiciga ahi waa isha borotiinka ah ee la ururiyey, halka oat-glucan-ka oat-ka loo yaqaan 'beta-glucan' uu yahay nooc fiber ah oo leh faa'iidooyin caafimaad oo kala duwan.Waa laba qaybood oo kala duwan oo laga soo saari karo miraha oo siyaabo kala duwan loo isticmaalo.
