Boorotiinka Walnut Cayayaanka Hoose
Budada borotiinka walnut ee sunta cayayaanka yar waa budada borotiinka ku salaysan dhirta oo laga sameeyay walnuts dhulka la dhigay.Waa beddelka weyn ee budada kale ee borotiinka sida whey ama borotiinka soyka ee loogu talagalay dadka raacda cunnada khudradda ama khudradda, ama kuwa leh xasaasiyad ama u dulqaadashada caanaha ama soyka.Budada borotiinka walnut waxay qani ku tahay asiidhyada dufanka muhiimka ah sida omega-3 iyo omega-6, kuwaas oo faa'iido u leh maskaxda iyo caafimaadka wadnaha.Waxa kale oo ay ku badan tahay fiber-ka, waxa ku jira antioxidants, waxana ay leedahay dhadhan nafaqaysan oo kor u qaadi kara dhadhanka cuntooyinka kala duwan.Budada borotiinka walnut waxaa lagu dari karaa maraqa, bacaha la dubay, boorashka, caano fadhi, iyo cuntooyin kale oo badan si kor loogu qaado qiimahooda nafaqa iyo borotiinka.
| Magaca alaabta | Budada borotiinka walnut | Tirada | 20000kg |
| Nambarka dufcadda wax-soo-saarka | 202301001-WP | Dalka Asal ahaan | Shiinaha |
| Taariikhda wax-soo-saarka | 2023/01/06 | Taariikhda dhicitaanka | 2025/01/05 |
| Shayga Tijaabada | Tilmaamid | Natiijada tijaabada | Habka tijaabada |
| Muuqashada | Off- budo cad | U hogaansama | Muuqda |
| Dhadhanka & Urta | Sifada | U hogaansama | Organoleptic |
| shaandho qurub | ≥ 95% dhaaf 300 mesh | 98% waxay dhaafeen 300 mesh | Habka miiridda |
| Protein (saldhig qalalan) (NX6 .25), g/ 100g | ≥ 70% | 73.2% | GB 5009 .5-2016 |
| Qoyaanka, g/ 100g | ≤ 8.0% | 4 .1% | GB 5009 .3-2016 |
| Ash,g/ 100g | ≤ 6.0% | 1.2% | GB 5009 .4-2016 |
| Dufanka ku jira (saldhigga qalalan), g/100g | ≤ 8.0% | 1.7% | GB 5009 .6-2016 |
| Fiberka cuntada (ku salaysan qalalan), g/100g | ≤ 10.0% | 8.6% | GB 5009 .88-2014 |
| p H qiimaha 10% | 5 .5 ~ 75 | 6 .1 | GB 5009 .237-2016 |
| Cufnaanta weyn (Aan gariir lahayn), g/cm3 | 0 .30 ~ 0.40 g/cm3 | 0.32 g/cm3 | GB/T 20316 .2- 2006 |
| Falanqaynta wasakhda | |||
| Melamine, mg/kg | ≤0 .1 mg/kg | Lama ogaan | FDA LIB No.4421 wax laga beddelay |
| Ochratoxin A, ppb | ≤ 5 pb | Lama ogaan | DIN 14132-2009 |
| Xasaasiyadda Gluten-ka, ppm | ≤20 ppm | <5 ppm | ESQ- TP-0207 r- BioPharm ELIS |
| Xasaasiyadda soy, ppm | ≤20 ppm | <2.5 ppm | ESQ- TP-0203 Neogen 8410 |
| AflatoxinB1+ B2+ G1+ G2, ppb | ≤ 4 pb | 0.9 pb | DIN 14123-2008 |
| GMO ( Bt63) ,% | ≤ 0.01 % | Lama ogaan | PCR-waqtiga dhabta ah |
| Falanqaynta biraha culus | |||
| Lead, mg/kg | ≤ 1.0 mg/kg | 0 .24 mg/kg | BS EN ISO 17294-2 2016 mod |
| Cadmium, mg/kg | ≤ 1.0 mg/kg | 0.05 mg/kg | BS EN ISO 17294-2 2016 mod |
| Arsenic, mg/kg | ≤ 1.0 mg/kg | 0 .115 mg/kg | BS EN ISO 17294-2 2016 mod |
| Meerkuri, mg/kg | ≤0 .5 mg/kg | 0.004 mg/kg | BS EN ISO 17294-2 2016 mod |
| Falanqaynta Microbiological | |||
| Wadarta tirada saxanka, cfu/g | ≤ 10000 cfu/g | 1640 cfu/g | GB 4789 .2-2016 |
| Khamiir & Caaryaal, cfu/g | ≤ 100 cfu/g | <10 cfu/g | GB 4789 .15-2016 |
| Coliforms, cfu/g | ≤ 10 cfu/g | <10 cfu/g | GB 4789 .3-2016 |
| Escherichia coli, cfu/g | xun | Lama ogaan | GB 4789 .38-2012 |
| Salmonella, 25 g | xun | Lama ogaan | GB 4789 .4-2016 |
| Staphylococcus aureus, / 2 5g | xun | Lama ogaan | GB 4789 .10-2016 |
| Gabagabo | U hogaansama heerka | ||
| Kaydinta | Qabow, hawo geli & qallaji | ||
| Baakad | 20 kg / bac, 500 kg / pallet | ||
1.Non-GMO: Walnuts loo isticmaalo in lagu sameeyo budada borotiinka aan la bedelin hidde ahaan, hubinta nadiifinta alaabta.
2.Low sunta cayayaanka: Walnuts loo isticmaalo in lagu sameeyo budada borotiinka waxaa lagu beeraa isticmaalka ugu yar ee sunta cayayaanka, hubinta in alaabtu tahay mid badbaado leh oo caafimaad leh isticmaalka.
3.Maaddada borotiinka sare: Budada borotiinka walnut waxay leedahay maaddo borotiin badan, taasoo ka dhigaysa il heer sare ah oo borotiinka ku salaysan dhirta.
4. Qani ku ah acids dufanka muhiimka ah: Budada borotiinka walnut waxa ay qani ku tahay asiidh dufanka muhiimka ah, oo ay ku jiraan omega-3 iyo omega-6, kuwaas oo lagama maarmaan u ah caafimaadka ugu fiican.
5.High in fiber: Budada borotiinka waxaa ku badan fiber, kaas oo kor u qaada caafimaadka dheefshiidka oo kaa caawin kara inaad dareento dhereg muddo dheer ah.
6.Antioxidant Properties: Budada borotiinka walnut waxaa ku jira antioxidants, kuwaas oo kaa caawin kara ilaalinta unugyadaada waxyeellada ay keenaan xagjirrada xorta ah.
7.Nutty dhadhan: Budadu waxay leedahay dhadhan dhadhan fiican leh, taas oo ka dhigaysa walxo kala duwan oo loo isticmaali karo noocyo kala duwan oo macaan iyo macaan.
8. Vegan iyo khudradda-saaxiibtinimo: Budada borotiinka walnut waxay ku habboon tahay vegans iyo khudradda, iyo sidoo kale shakhsiyaadka qaba dulqaad la'aanta ama xasaasiyadda soy ama caanaha.
1.Smoothies and rux: Ku dar qaado yar oo ah budada borotiinka si aad u jeceshahay smoothies iyo rux si aad u kordhiso borotiinka dheeraadka ah.
2.Waxyaabaha la dubay: budada borotiinka walnut waxaa loo isticmaali karaa noocyo kala duwan oo alaab ah sida muffins, rootiga, keega, iyo buskudka.
3.Energy bars: Ku qas budada borotiinka walnut iyo miraha la qalajiyey, lawska, iyo miraha si aad u samayso baararka tamarta ee caafimaadka leh iyo nafaqo leh.
4.Salaadhka dhaymada iyo suugada: Dhadhanka nafaqaysan ee budada waxa uu ka dhigaa mid wax weyn ku kordhiya dhaymada saladhka iyo maraqa, gaar ahaan kuwa ay ku jiraan walnuts.
5.Beddelka hilibka Vegan: Dib u fuuq bixi budada borotiinka walnut oo u isticmaal beddelka hilibka vegan iyo suxuunta khudradda.
6. Maraqyada iyo maraqa: Isticmaal budada borotiinka sidii dhumuc ahaan maraqyada iyo maraqa si aad ugu darto borotiin iyo fiber dheeraad ah saxanka.
7. Siiriyaalka quraacda: Ku daadi budada borotiinka walnut dushiisa badarka ama boorashka aad jeceshahay quraac nafaqo leh.
8. Canjeerada borotiinka iyo waffle: Ku dar budada borotiinka walnut ee canjeeladaada iyo dubista waffle si ay u kordhiso borotiinka dheeraadka ah.
Habka wax soo saarka ee Protein Walnut sida soo socota.Marka hore, marka bariiska dabiiciga ah yimaado waa la doortaa oo la jejebiyaa dareeraha qaro weyn.Dabadeed, dareeraha qaro weyn ayaa la isku daraa isku dhafka cabbirka iyo baaritaanka.Baadhitaanka ka dib, habraaca waxa loo qaybiyaa laba laamood, gulukoosta dareeraha ah iyo borotiinka cayriin.Gulukoosta dareeraha ahi waxay martaa saccharification, midab-kala-bax, is-weydaarsi-dhaaf ah iyo hababka uumi-baxa ee afar-saamaynta ah oo ugu dambayntii loo soo buuxiyo sida sharoobada malt.Barootiinka cayriin waxa kale oo uu maraa tiro habab sida hoos u dhigista, isku dhafka cabbirka, falcelinta, kala-soocidda hydrocyclone, nadiifinta, saxan-qaabaynta iyo qallajinta oof-wareenka.Kadibna alaabtu waxay dhaaftaa ogaanshaha daawaynta ka dibna waxaa loo soo raray sidii alaab dhammaatay.
Kaydinta: Ku hay meel qabow, qalalan, oo nadiif ah, Ka ilaali qoyaanka iyo iftiinka tooska ah.
Xidhmada badan: 25kg / durbaan.
Waqtiga Hogaaminta: 7 maalmood kadib dalabkaaga.
Nolosha shelf: 2 sano.
Fiiro gaar ah: Tilmaamaha gaarka ah sidoo kale waa la gaari karaa.
20kg/bac 500kg/pallet
Baakadaha la xoojiyay
Ammaanka saadka
Express
Ka yar 100kg, 3-5 maalmood
Adeegga albaab ilaa albaab si fudud alaabta looga soo qaadan karo
By Badda
In ka badan 300kg, Qiyaastii 30 maalmood
Dekadda ilaa iyo dakadda waxa loo baahan yahay dilaaliinta nadiifinta xirfada leh
By Hawada
100kg-1000kg, 5-7 maalmood
Gegida dayuuradaha ilaa madaarka dallaalka nadiifinta xirfadlayaasha ah ayaa loo baahan yahay
Boorotiinka Walnut Cayayaanka-hooseeya waxaa cadeyay ISO, HALAL, KOSHER iyo shahaadooyin HACCP.
Walnut peptides iyo budada borotiinka walnut waa noocyo kala duwan oo borotiin ah oo walnut laga keenay.Walnut peptides waa silsilado yaryar oo amino acids ah, kuwaas oo ah unugyada dhismaha ee borotiinnada.Inta badan waxaa laga soo saaraa walnuts iyadoo la isticmaalayo hababka enzymatic waxaana loo isticmaali karaa kaabayaasha, alaabta daryeelka maqaarka, ama qayb cunto ahaan.Cilmi-baadhisyada qaarkood waxay soo jeedinayaan in isticmaalka peptides walnut ay yeelan karaan faa'iidooyin caafimaad, sida yaraynta bararka ama hagaajinta heerarka kolestaroolka.Dhanka kale, budada borotiinka walnut waxaa lagu sameeyaa iyadoo la shiido walnuts oo dhan lagana dhigo budo fiican, taas oo ah il qani ah oo borotiin ah, fiber, iyo dufan caafimaad qaba.Waxa loo isticmaali karaa qayb ahaan cuntooyin kala duwan, sida smoothies, dubo, ama saladh, si loo kordhiyo nuxurka borotiinka.Isku soo wada duuboo, walnut peptides waa nooc gaar ah oo ka mid ah molecule laga soo saaro walnuts waxaana laga yaabaa inay leedahay faa'iidooyin caafimaad oo gaar ah, halka budada borotiinka walnut ay tahay isha borotiinka laga helo walnuts oo dhan waxaana loo isticmaali karaa cuntooyin kala duwan.
