Budada Borotiinka Walnut-ka Cayayaanka oo Yar
Budada borotiinka Walnut-ka ee Sunta lagu buufiyo ee Yar waa budo borotiin ah oo laga sameeyay dhir laga sameeyay lawska dhulka lagu shiiday. Waa beddel aad u fiican oo loogu talagalay budo borotiin ah sida whey ama soy protein dadka raaca cunto vegan ama khudradeed, ama kuwa xasaasiyadda ama dulqaad la'aanta caanaha ama soy. Budada borotiinka Walnut-ka waxay qani ku tahay asiidhyada dufanka leh ee lagama maarmaanka ah sida omega-3 iyo omega-6, kuwaas oo faa'iido u leh caafimaadka maskaxda iyo wadnaha. Waxa kale oo ay ku badan tahay faybar, waxa ku jira antioxidants, waxayna leedahay dhadhan laws ah oo kor u qaadi kara dhadhanka cuntooyin kala duwan. Budada borotiinka Walnut-ka waxaa lagu dari karaa cabitaanno macaan, cuntooyinka la dubay, boorashka, caano fadhi, iyo cuntooyin kale oo badan si kor loogu qaado qiimaha nafaqo iyo borotiinka.
| Magaca alaabta | Budada borotiinka walnutka | Tirada | 20000kg |
| Lambarka dufcadda wax soo saarka | 202301001-WP | Dalka Ganaax | Shiinaha |
| Taariikhda la soo saaray | 2023/01/06 | Taariikhda dhicitaanka | 2025/01/05 |
| Shayga Tijaabada | Faahfaahinta | Natiijada baaritaanka | Habka tijaabada |
| Muuqaal | Budada cad ee aan lahayn | Waafaqsan | La arki karo |
| Dhadhanka & Urta | Sifo | Waafaqsan | O rganoleptic |
| Shaandho walxaha ah | ≥ 95% 300 mesh oo dhaaf ah | 98% 300 mesh oo dhaaf ah | Habka shaandhaynta |
| Borotiin (sal qalalan) (NX6 .25), g/ 100g | ≥ 70% | 73.2% | GB 5009 .5-2016 |
| Qoyaan, g/ 100g | ≤ 8 .0% | 4. 1% | GB 5009 .3-2016 |
| Dambas, g/ 100g | ≤ 6 .0% | 1.2% | GB 5009 .4-2016 |
| Ka kooban dufanka (saldhig qalalan), g/ 100g | ≤ 8 .0% | 1.7% | GB 5009 .6-2016 |
| Faybarka cuntada (saldhig qalalan), g/ 100g | ≤ 10 .0% | 8.6% | GB 5009 .88-2014 |
| qiimaha p H 10% | 5. 5~7. 5 | 6. 1 | GB 5009 .237-2016 |
| Cufnaanta badan (Gariir la'aan), g/cm3 | 0. 30~0 .40 g/cm3 | 0.32 g/cm3 | GB/T 20316 .2- 2006 |
| Falanqaynta Nadaafadda | |||
| Melamine, mg/kg | ≤ 0. 1 mg/kg | Lama ogaan | FDA LIB No.4421 wax laga beddelay |
| Ochratoxin A, ppb | ≤ 5 ppb | Lama ogaan | DIN EN 14132-2009 |
| Xasaasiyadda gluten, ppm | ≤ 20 ppm | < 5 ppm | ESQ- TP-0207 r- BioPharm ELIS |
| Xasaasiyadda soy, ppm | ≤ 20 ppm | < 2.5 ppm | ESQ- TP-0203 Neogen 8410 |
| AflatoxinB1+ B2+ G1+ G2, ppb | ≤ 4 ppb | 0.9 ppb | DIN EN 14123-2008 |
| GMO (Bt63),% | ≤ 0.01 % | Lama ogaan | PCR-ka waqtiga-dhabta ah |
| Falanqaynta biraha culus | |||
| Lead, mg/kg | ≤ 1.0 mg/kg | 0. 24 mg/kg | BS EN ISO 17294- 2 2016 mod |
| Cadmium, mg/kg | ≤ 1.0 mg/kg | 0.05 mg/kg | BS EN ISO 17294- 2 2016 mod |
| Arsenic, mg/kg | ≤ 1.0 mg/kg | 0. 115 mg/kg | BS EN ISO 17294- 2 2016 mod |
| Meerkuri, mg/kg | ≤ 0. 5 mg/kg | 0.004 mg/kg | BS EN ISO 17294- 2 2016 mod |
| Falanqaynta microbiological | |||
| Wadarta tirada saxannada, cfu/g | ≤ 10000 cfu/g | 1640 cfu/g | GB 4789 .2-2016 |
| Khamiirka & Caaryada, cfu/g | ≤ 100 cfu/g | < 10 cfu/g | GB 4789. 15-2016 |
| Coliforms, cfu/g | ≤ 10 cfu/g | < 10 cfu/g | GB 4789 .3-2016 |
| Escherichia coli, cfu/g | Taban | Lama ogaan | GB 4789 .38-2012 |
| Salmonella,/ 25g | Taban | Lama ogaan | GB 4789 .4-2016 |
| Staphylococcus aureus, / 2 5g | Taban | Lama ogaan | GB 4789. 10-2016 |
| Gunaanad | Heerka waafaqsan | ||
| Kaydinta | Qabow, Hawo sii daa oo qalalan | ||
| Baakad | 20 kg/bac, 500 kg/bac | ||
1. Aan GMO ahayn: Lawska loo isticmaalo sameynta budada borotiinka laguma beddelo hidde ahaan, taasoo hubinaysa daahirnimada badeecada.
2. Cayayaan dilaha oo hooseeya: Lawska loo isticmaalo sameynta budada borotiinka waxaa lagu beeraa iyadoo la isticmaalayo sunta cayayaanka, taasoo hubinaysa in badeecadu ay badbaado leedahay oo caafimaad qabta si loo isticmaalo.
3. Borotiin badan: Budada borotiinka walnutku waxay leedahay borotiin badan, taasoo ka dhigaysa il aad u fiican oo laga helo borotiinka dhirta ku salaysan.
4. Qani ku ah asiidhyada dufanka leh ee lagama maarmaanka ah: Budada borotiinka walnutku waxay qani ku tahay asiidhyada dufanka leh ee lagama maarmaanka ah, oo ay ku jiraan omega-3 iyo omega-6, kuwaas oo lagama maarmaan u ah caafimaadka ugu wanaagsan.
5. Faybar badan: Budada borotiinka waxaa ku badan faybar, taasoo kor u qaadaysa caafimaadka dheefshiidka waxayna kaa caawin kartaa inaad dareento dhereg muddo dheer.
6. Astaamaha Ka-hortagga oksaydheynta: Budada borotiinka walnut waxay ka kooban tahay antioxidants, kuwaas oo kaa caawin kara ilaalinta unugyadaada waxyeelada ay keenaan xagjirrada xorta ah.
7. Dhadhan laws ah: Budadu waxay leedahay dhadhan laws ah oo wanaagsan, taasoo ka dhigaysa maaddooyin badan oo loo isticmaali karo noocyo kala duwan oo suxuunta macaan iyo kuwa macaan.
8. Khudaar iyo khudaar u fiican: Budada borotiinka walnutku waxay ku habboon tahay dadka khudradda cuna iyo kuwa khudradda cuna, iyo sidoo kale shakhsiyaadka xasaasiyadda ama xasaasiyadda ku leh soy ama waxyaabaha caanaha laga sameeyo.
1. Simitaan iyo ruxitaan: Ku dar qaado yar oo budada borotiinka ah cabitaannada aad ugu jeceshahay iyo ruxitaanka si aad u hesho borotiin dheeraad ah.
2. Alaabta la dubay: Budada borotiinka walnut-ka waxaa loo isticmaali karaa noocyo kala duwan oo cuntooyin la dubay sida muffins, rooti, keega, iyo buskudka.
3. Baararka Tamarta: Isku qas budada borotiinka lawska iyo miraha la qalajiyey, lawska, iyo boorashka si aad u samayso baararka tamar caafimaad leh oo nafaqo leh.
4. Maraqa saladhka iyo suugada: Dhadhanka lawska ee budada ayaa ka dhigaya mid aad ugu fiican maraqa saladhka iyo suugada, gaar ahaan kuwa leh lawska.
5. Beddelka hilibka vegan: Dib u fuuq-celi budada borotiinka walnut oo u isticmaal beddel hilib ah cuntooyinka vegan iyo kuwa khudradda.
6. Maraqyada iyo maraqyada: U isticmaal budada borotiinka sidii dhumuc weyn maraqyada iyo maraqyada si aad ugu darto borotiin iyo faybar dheeraad ah saxanka.
7. Badarka quraacda: Ku dul saydhaa budada borotiinka lawska badarka aad ugu jeceshahay ama boorashka si aad u hesho quraac nafaqo leh.
8. Baakeeska borotiinka iyo waffles-ka: Ku dar budada borotiinka lawska bakeerigaaga iyo waffle-ka si aad u hesho borotiin dheeraad ah.
Habka soo saarista Borotiinka Walnut-ka sida soo socota. Marka hore, marka bariiska dabiiciga ah la soo gaaro waa la doortaa oo loo kala jabiyaa dareere qaro weyn. Kadib, dareeraha qaro weyn waxaa la mariyaa isku darka cabbirka iyo baaritaanka. Kadib baaritaanka, habka waxaa loo qaybiyaa laba laamood, gulukooska dareeraha ah iyo borotiinka cayriin. Gulukooska dareeraha ah wuxuu maraa saccharification, decoloration, lon-exchange iyo hababka uumiga afar-saameyn ah ugu dambeyntiina waxaa lagu daraa sharoobada malt. Borotiinka cayriin wuxuu sidoo kale maraa tirada hababka sida nadiifinta, isku darka cabbirka, falcelinta, kala soocida hydrocyclone, nadiifinta, saxanka-qaabka iyo qalajinta hawada. Kadib badeecadu waxay ka gudubtaa baaritaanka caafimaadka ka dibna waxay ku duubtaa sidii badeecad dhammaystiran.
Kaydinta: Ku hay meel qabow, qalalan, oo nadiif ah, Ka ilaali qoyaanka iyo iftiinka tooska ah.
Xirmo badan: 25kg/durbaan.
Waqtiga Hoggaaminta: 7 maalmood ka dib dalabkaaga.
Muddada Khafiska: 2 sano.
Faallo: Tilmaamaha gaarka ah sidoo kale waa la gaari karaa.
20kg/bac 500kg/baakad
Baakad la xoojiyay
Amniga saadka
Degdegga ah
Miisaan ka yar 100kg, 3-5 maalmood
Adeegga albaabka ilaa albaabka oo si fudud loo soo qaadan karo alaabta
Badda agteeda
In ka badan 300kg, Qiyaastii 30 maalmood
Dalaal xirfadle ah oo adeegga dekedda ilaa dekedda ayaa loo baahan yahay
Hawada
100kg-1000kg, 5-7 Maalmood
Dalaal xirfadle ah oo adeegga garoonka diyaaradaha ilaa garoonka diyaaradaha ayaa loo baahan yahay
Budada Borotiinka Walnut-ka ee Cayayaanka Dila waxaa shahaado siisay shahaadooyinka ISO, HALAL, KOSHER iyo HACCP.
Peptides-ka Walnut iyo budada borotiinka walnut waa noocyo kala duwan oo borotiin ah oo laga soo saaro walnut. Peptides-ka Walnut waa silsilado yar yar oo amino acids ah, kuwaas oo ah aasaaska borotiinka. Badanaa waxaa laga soo saaraa lawska iyadoo la adeegsanayo hababka enzymatic waxaana loo isticmaali karaa kaabisyada, alaabada daryeelka maqaarka, ama qayb cunto ahaan. Cilmi-baaris qaar ayaa soo jeedinaysa in isticmaalka peptides-ka walnut ay yeelan karto faa'iidooyin caafimaad, sida yareynta bararka ama hagaajinta heerarka kolestaroolka. Dhanka kale, budada borotiinka walnut waxaa laga sameeyaa iyadoo la shiido lawska oo dhan oo loo beddelo budo fiican, taas oo ah ilo hodan ku ah borotiinka, faybarka, iyo dufanka caafimaadka qaba. Waxaa loo isticmaali karaa qayb ahaan cuntooyinka kala duwan, sida cabitaannada fudud, alaabta la dubay, ama saladhka, si loo kordhiyo borotiinka. Marka la soo koobo, peptides-ka walnut waa nooc gaar ah oo molecule ah oo laga soo saaro lawska waxaana laga yaabaa inay leeyihiin faa'iidooyin caafimaad oo gaar ah, halka budada borotiinka walnut ay tahay isha borotiinka laga soo saaro lawska oo dhan waxaana loo isticmaali karaa cuntooyin kala duwan.
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