Cunto Cuntada
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Budada tayada tayo sare leh ee Ascoribbyl
Magaca wax soo saarka: Ascorbyl Palmite
Daahirnimo:95%, 98%, 99%
Muuqaalka:Cad ama huruud-cad-cad
ENOCYNS:PALMITOYL L-ASCORBIC ACID;6-hexadecanoyl-l-ascorbicacid;6-monopalmitoyl-l-ascorbate;6-o-palmitoyl ascorbic acid; Ascorbiic areditbicpalmitbit (ester); ascorbicpalmitbicpalmitbicpalmit; ascorbyl; ascorbyl monopalmitbyl
CAS:137-66-6
MF:C22h38o7
Miisaan culus:414.53
EINECS:205-305-4
Xoobi:Ku milma aalkolada, saliidda cuntada, iyo saliidda xayawaanka
Barta Flash:113-117 ° C
Qeybinta Qeybinta:logk = 6.00 -
Cayrinta saliida dabiiciga ah
Magaca Latinka: TAGETY ECECTAL.
Qeybta la adeegsaday: Ubaxyada Mariguld,
XUQUUQDA:
Cayrinta saliida ee LUTIN: 5% ~ 20%
Waxyaabaha ay ka kooban tahay: Linein Crystal,
Saldhigga saliida ee iskuxiran: Waxaa lagu heli karaa saldhigyo kala duwan oo saliid ah sida saliida galley, saliidda farcanka, iyo saliidda saliidda
Codsi: kaabsanaanta jilicsan, cuntada ku saleysan saliida iyo kaabisyada -
Menthyl acetate dabiiciga ah
Magaca badeecada: menthyl acetate
CAS: 89-48-5
Einecs: 201-911-8
FEMGA: 2668
Muuqashada: saliid aan midab lahayn
Cufnaanta qaraabada (25/25 ℃): 0.922 g / ml at 25 ° C (iftiin)
Tilmaanta tabaruca (20 ℃): N20 / D: 1.447 (iftiin.)
Daahirnimo: 99% -
CIS-3-HEXENOL
CAS: 928-96-1 | FEMA: 2563 | EC: 213-192-8-8
ENOCYNS:Aalkolada caleen; CIS-3-HEEXEN-1 -l; (Z) -hex-3-en-1 -l;
Guryaha noocaan ah: cagaar, caleen caleen ah
Bixi: Waxaa loo heli karaa sidii dabiici ama isku mid ah
Shahaadaynta: XUQUUQAHA KOSHED iyo Xalal waafaqsan
Muuqaal: dareere aan caadi ahayn
Daahirnimo:≥98%
Qaaciddada molikaulal:: c6h12o
Cufnaanta qaraabada: 0.849 ~ 0.853
Tilmaanta tabaruca ah: 1.436 ~ 1.442
Barta Flash: 62 ℃
Point karkaraya: 156-157 ° C -
Liisanka laga soo saaray talantida go'doominta (hplc98% min)
Xigasho Latin:Glycyrrrizae rhiizoma
Daahirnimo:98% hplc
Qeybta loo adeegsaday:Xidid
CAS MAYA:961-29-5
Magacyada kale:ILG
MF:C15h12o4
Einecs no.:607-884-2
Miisaanka Moleculal:256.25
Muuqaalka:Huruud yar oo huruud ah oo ah budada oranji
Codsi:Cuntada lagu daro, dawada, iyo waxyaabaha la isku qurxiyo -
Liisanka laga soo saaro budada cabitaannada saafiga ah ee saafiga ah
Magaca Latinka:Glycyrrriza Uralinnesis Fisch.
Daahirnimo:98% hplc
Qeybta loo adeegsaday:Xidid
Xadhiga:Biyaha & Ethanol
Ingiriis Alias:4 ', 7-Dihydroxylavanone
CAS MAYA:578-86-9
Qaaciddada molikaulal:C15h12o4
Miisaanka Moleculal:256.25
Muuqaalka:Budada cad
Qaababka aqoonsiga:Cufnaanta, nmr
Habka Falanqaynta:HPLC-aabaha ama / iyo HPLC-ELSD -
Liisanka laga soo saaray budada cabitaannada daahirinta ah ee saafiga ah
Xigasho Latin:Glycyrrriza Glubra
Daahirnimo:98% hplc
Barta dhalaalaya:208 ° C (Solv: ethanol (64-17-5))
Barta karkaraya:746.8 ± 60.0 ° C
Cufnaanta:1.529 ± 0.06g / cm3
Xaaladaha Kaydinta:Ku xidhan qalalan, 2-8 ° C
Kala dir:Dmso (waxoogaa), ethanol (waxyar), methanol (wax yar)
Isutirka aashitada(PKA): 7.70 ± 0.40
Midab:Caddaan ilaa cadaan
Deganaanshaha:Nal xasaasi ah
Codsion:Alaabada Skincare, maaddooyinka cuntada. -
Raspberry Rastberry Ketones
Xigasho Latin:Ruass Idaeus L.
Magaca caanka ah:soosaarka blaverberry, rubus Idaeus PE
Muuqaalka:cad
Tilmaamaha:Wax damacyo ah, majiraan wax lagu keydiyo, majiro gmos, midabyo aan dabiici ahayn
Codsi:Waxyaabaha la isku qurxiyo, cuntada iyo cabitaannada, dheeriga cuntada, dawada, beeraha iyo sanduuqa kalluumeysiga -
Budada dabiiciga ah ee vanillin
Noocyada dabiiciga ah ee dabiiciga ah:Vanillin ex pralic acid dabiiciga & dabiiciga ah ee vanilkin (ex clove)
Daahirnimo:Kor ku xusan 99.0%
Muuqaalka:Caddaan oo loo yaqaan budada crystalline ee jaalaha ah
Cufnaanta:1.056 g / cm3
Barta dhalaalaya:81-83 ° C
Barta karkaraya:284-285 ° C
Shahaadooyinka:Iso22000; Xalaal; Shahaadada aan GMO ahayn, USDA iyo shahaadada dabiiciga ah ee EU
Codsi:Cuntada wax lagu daro, dhadhanka cuntada, iyo garoonka warshadaha udgoon -
Khudaarta kaarboon ah oo madow oo ka timid bamboo
Fasalka:Awood midabeysan oo weyn, awood midab wanaagsan;
XUQUUQDA:Uitrapine (D90 <10μm)
Xidhmo:10kg / fiber-ka; 100g / warqad ayaa awoodaa; 260g / boorso; 20kg / fiber durbaanka; 500g / boorso;
Midab / ur / Gobol:Madow, odorin la'aan, budo
Yaraynta qallalan, w /%:≤12.0
Kaarboor kaarboonka, w /% (sal qalalan:≥95
Dambas dambas, w /%:≤4.0
Tilmaamaha:Alkali-militariga arintooda; Hydocarbons
Codsi:Cabitaanada la qaboojiyey (marka laga reebo baraf la cuni karo), nacnac, shaashad, buskud, largar, oo la farsameeyay miraha iyo abuurka, cunnada la qalajiyey, caano macaan, macaanka la qalajiyey, macaanka la qalajiyey, macaanka.
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Dameer qari budada gelatin
Magaca Latinka:Collo Cori Asini
XUQUUQDA:80% yar borotiinka; 100% dameer dameer qari budada gelatin, majiro side;
Muuqaalka:budada bunni
Asal ahaan:Shiinaha, ama asal ka soo dhoofisa bartamaha Aasiya iyo Afrika
Muuqaal:Kordhinta dhiigga iyo hagaajinta caafimaadka maqaarka
Codsi:Daryeel caafimaad iyo nafaqo-yaqaanno, isku qurxiyo iyo Skincare, daawo dhaqameed, bayoolaji iyo cilmi baaris -
Budada dabiiciga ah ee Naarigin
Magaca shey kale:Naargin Dihydrochalcone
CAS MAYA:18916-17-1
XUQUUQDA:98%
Qaabka Tijaabada:Hprc
Muuqaalka:Budada cad ee ka baxsan
MF:C27h34o14
MW:582.55
