Saliidda Kalluunka Eicosapentaenoic Acid budada (EPA)
Saliidda kalluunka eicosapentaenoic acid (EPA) budada ah, sidoo kale icosapentaenoic acid, waa kabitaan cunto ah oo laga helo saliidda kalluunka oo ay ku jirto nooc ka mid ah eicosapentaenoic acid, taas oo ah omega-3 fatty acid. EPA waxay caan ku tahay faa'iidooyinka caafimaad ee suurtagalka ah, oo ay ku jiraan taageeridda caafimaadka wadnaha, yaraynta bararka, iyo kor u qaadista shaqada maskaxda. Foomka budada ah wuxuu u oggolaanayaa in si fudud loogu daro cuntooyin kala duwan iyo alaabooyin cabitaan, taasoo u sahlaysa shakhsiyaadka inay kordhiyaan qaadashada EPA.
Saliidda kalluunka eicosapentaenoic acid (EPA) budada caadi ahaan waa huruud khafiif ah ilaa midab huruud ah. Soo saarista budadani waxay asal ahaan ka timaadaa soo saarista iyo xoojinta EPA ee saliidda kalluunka, oo inta badan laga helo kalluunka dufanka leh ee biyaha qabow sida salmon, mackerel, iyo sardines. Saliidda kalluunka waxaa loo farsameeyaa si looga saaro wasakhda oo la isugu geeyo EPA, ka dibna loo beddelo qaab budo ah oo loo isticmaalo kaabista cuntada iyo cuntada shaqaynaysa. Habka wax-soo-saarka ayaa ku lug leh soo saarid taxaddar leh iyo nadiifin si loo hubiyo tayada iyo nadiifinta budada EPA. Eicosapentaenoic acid (EPA) waa omega-3 fatty acid oo leh qaabdhismeedka kiimikaad ee silsilad 20-kaarboon ah iyo shan cis double bonds, oo leh curaarta labanlaaban ee ugu horreysa ee ku taal karbon saddexaad oo ka soo jeeda omega dhamaadka. Waxa kale oo loo yaqaan 20: 5 (n-3) iyo timnodonic acid suugaanta jireed.
Astaamaha Alaabta Saliida Kalluunka Eicosapentaenoic Acid Budada (EPA):
Nadiif Sarreysa:Budada EPA ee xoogga leh ee waxtarka ugu badan.
Taageerada Caafimaadka Wadnaha:Waxay kor u qaadaa fayoobida xididdada dhiigga.
Shaqada Maskaxda:Waxay taageertaa caafimaadka garashada iyo shaqada maskaxda.
Ka-hortagga bararka:Waxay caawisaa dhimista bararka jidhka.
Heerka Dawaynta:Lagu soo saaray heerarka tayada ugu sarreeya.
Isha Dabiiciga ah:Waxaa laga soo qaatay saliidda kalluunka premium ee daahirnimada iyo awoodda
Isku-dhafka fudud:Foomka budada ku habboon ee isticmaalka badan leh.
Omega-3 Taajir:Waxay siisaa omega-3 fatty acids oo lagama maarmaan u ah caafimaadka guud.
| Magaca Alaabta | EPA budada 10% |
| La mid ah | Budada saliidda kalluunka |
| CAS | 10417-94-4 |
| Biyo La'aanta | Ku milmay methanol |
| Cadaadis uumiga | 0.0±2.3 mmHg at 25°C |
| Muuqashada | Budada Cad |
| Nolosha shelf | >12 bilood |
| Xidhmada | 25kg/durbaan |
| Kaydinta | -20°C |
| Tijaabi | Tilmaamid |
| Organoleptic | |
| Muuqashada | Caddaan ilaa budo huruud ah oo khafiif ah |
| Urta iyo dhadhanka | Sifada |
| Astaamaha | |
| Qiimayn | eicosapentaenoic acid ≥10% |
| Ilays | Bilaash |
| GMO | Bilaash |
| BSE/TSE | Bilaash |
| Jireed/Kimiko | |
| Cabbirka Qaybaha | 100% wuxuu dhaafaa 40 mesh ≥90% wuxuu dhaafaa 80 mesh |
| Solubility | Ku milmay biyo qabow |
| Khasaare xagga qallajinta | ≤ 5.00 % |
| Qiimaha Peroxide | ≤ 5 mmol/kg |
| Saliida dusha % | ≤ 1.00 % |
| Biraha culus | |
| Wadarta Biraha Culus | ≤ 10.00 ppm |
| hogaanka (Pb) | ≤ 2.00 ppm |
| Arsenic (As) | ≤ 2.00 ppm |
| Cadmium (Cd) | ≤ 1.00 ppm |
| Meerkuri (Hg) | ≤ 0.10 ppm |
| Microbiological | |
| Wadarta tirada saxanada | ≤1000 cfu/g |
| Khamiirka iyo caaryada | ≤100 cfu/g |
| Enterobacteriacae | ≤10 cfu/g |
| Escherichia coli (E. koli) | Lama ogaan / 10g |
| Salmonella | Lama ogaan / 25g |
| Staphylococcus aureus | Lama ogaan / 10g |
| Kaydinta & Wax ka qabashada | |
| Kaydinta | Ku kaydi meel nadiif ah, qabow oo qallalan oo ah 5 - 25 ° C. Ka ilaali qoyaanka (RH <60) iyo iftiinka qorraxda. |
| Diyaarinta iyo/ama maaraynta ka hor isticmaalka ama habaynta | Fadlan weydiiso waaxdayada QA tilmaamo faahfaahsan |
| Gaadiidka | Gaadiidka ku habboon budada cuntada la qalajiyey |
| Baakadaha | Dhammaan baakooyinka waxay la kulmaan xeerarka EU |
| Nolosha shelf | 2 sano laga bilaabo soo saarista haddii lagu kaydiyo si waafaqsan shuruudaha kore |
| Waxaa ansixiyay | Waaxda Tayada |
Warshadaha Caafimaadka iyo Caafimaadka:
Kaabayaasha caafimaadka wadnaha;Alaabooyinka shaqada garashada;
Warshadaha Daawooyinka:
Daawooyinka ka hortagga bararka; Daaweynta caafimaadka wadnaha;
Warshadaha Nafaqada:
Kaabayaasha caafimaadka wadajirka ah; Alaabooyinka caafimaadka maqaarka.
Alaabadayada waxaa lagu soo saaray iyadoo la adeegsanayo tillaabooyinka xakamaynta tayada adag waxayna u hoggaansamaan heerarka sare ee hababka wax soo saarka. Waxaan mudnaanta siinaa badbaadada iyo tayada alaabtayada, anagoo hubinayna inay buuxiso shuruudaha sharciyeynta iyo shahaadooyinka warshadaha. Ballanqaadkan tayada ayaa ujeeddadiisu tahay in la dhiso kalsoonida iyo kalsoonida lagu kalsoonaan karo alaabtayada. Habka wax soo saarka guud waa sida soo socota:
Kaydinta: Ku hay meel qabow, qalalan, oo nadiif ah, Ka ilaali qoyaanka iyo iftiinka tooska ah.
Xidhmada badan: 25kg / durbaan.
Waqtiga Hogaaminta: 7 maalmood kadib dalabkaaga.
Nolosha shelf: 2 sano.
Fiiro gaar ah: Tilmaamaha gaarka ah sidoo kale waa la gaari karaa.
25kg/kiis
Baakadaha la xoojiyay
Ammaanka saadka
Express
Ka yar 100kg, 3-5 maalmood
Adeegga albaab ilaa albaab si fudud alaabta looga soo qaadan karo
By Badda
In ka badan 300kg, Qiyaastii 30 maalmood
Dekadda ilaa iyo dakadda waxa loo baahan yahay dilaaliinta nadiifinta xirfada leh
By Hawada
100kg-1000kg, 5-7 maalmood
Gegida dayuuradaha ilaa madaarka dallaalka nadiifinta xirfadlayaasha ah ayaa loo baahan yahay
Bioway waxay heshay shahaadooyin sida USDA iyo EU shahaadooyinka organic, shahaadooyinka BRC, shahaadooyinka ISO, shahaadooyinka HALAL, iyo shahaadooyin KOSHER.
