Budada broccoli-ka aadaysan ee loo qalajiyey
Budada broccoli-ka-qallalan ee hawo-mareenka waxaa laga sameeyay broccoli cusub oo dabiici ah oo si taxaddar leh loo qalajiyey si looga saaro qoyaanka iyadoo la ilaalinayo nafaqo-darrada. Broccoli waa la jeexjeexay, la maydhay, la jarjarey, ka dibna hawo lagu qallajiyey heerkulka hoose si uu u ilaaliyo dhadhankeeda dabiiciga ah, midabka, iyo nafaqooyinka. Markii la qalajiyo, broccoli wuxuu dhulku galay budo ganaax ah oo loo isticmaali karo cuntooyin kala duwan.
Budada dabiiciga ah ee broccoli waxay ku hoysan tahay fiber, fiitamiinno, macdano, iyo antioxidant, taasoo ka dhigaysa mid caafimaad qaba oo cunto kasto. Waxaa loo isticmaali karaa in lagu daro dhadhanka iyo nafaqada si loo habeeyo, maraqa, suugada, suugada, dhalada, iyo alaabada la dubay. Sidoo kale waa hab ku habboon oo lagu helo faa iidooyinka caafimaadka
Budada dabiiciga ah ee loo yaqaan 'broccoli budada' broccoli budada '' broccoli 'waxay leedahay saameyn waxtar leh oo ku saabsan daaweynta caabuqa, caafimaadka sambabbada, waxay nadiifisaa sambabaha microbes kala duwan, waxay sidoo kale ka caawisaa dib u soo celinta sambabbada kadib sigaar cabida. Intaas waxaa sii dheer, waxay ka hortagtaa kansarka maqaarka, kansarka sanbabada, kansarka naasaha, caloosha caloosha.
| Magaca wax soo saarka | Budada dabiiciga ah | |
| Asalka wadanka | Maacuun | |
| Asal ahaan warshad | Brassica Culeydy L. Var. botrytis l. | |
| Wax | Cayimid | |
| Muuqashada | budada cagaaran ee gaagaaban | |
| Dhadhamada & ur | Astaamaha oo ah budada broccoli asalka ah | |
| Qoyaanka, g / 100g | ≤ 10.0% | |
| Ash (aasaas qallalan), g / 100g | ≤ 8.0% | |
| Dufanka g / 100g | 0.60g | |
| Borotiin G / 100G | 4.1 g | |
| Fiblery Fibel G / 100G | 1.2G | |
| Sodium (mg / 100g) | 33 mg | |
| Kalooriyeyaasha (KJ / 100G) | 135kcal | |
| Karbohaydraytyada (G / 100G) | 4.3g | |
| Fiitamiin A (mg / 100g) | 120.2mg | |
| Fiitamiin C (mg / 100g) | 51.00mg | |
| Kaalshiyam (mg / 100g) | 67.00mg | |
| Fosfooraska (mg / 100g) | 72.00mg | |
| LUTIN Zaxhanthinthin (MG / 100G) | 1.403mg | |
| Cayayaanka sunta cayayaanka, mg / kg | 198 Shayga ayaa lagu sawiray SGS ama Eureys, waafaqsanaanta oo leh nop & eu heerka dabiiciga ah | |
| Aflatoxinb1 + b2 + g1 + g2, ppb | <10 ppb | |
| Pahs | 50 ppm | |
| Biraha culus (ppm) | Isugeyn <10 ppm | |
| Wadarta guud ee tirinta, CFU / G | <100,000 cfu / g | |
| Caaryada & khamiirka, cfu / g | <500 CFU / G | |
| E.Coli, CFU / G | Diidmo ah | |
| Salmonella, / 25g | Diidmo ah | |
| Staphylococcus aureus, / 25g | Diidmo ah | |
| Listera MonocyTogenes, / 25g | Diidmo ah | |
| Gabagabo | U hoggaansanaanta heerka midowga yurub & nop | |
| Bakhaar | Qabow, qalalan, mugdi ah oo hawo leh | |
| Isku xiris | 20kg / kartoon | |
| Nolosha shelf | 2 sano | |
| Falanqaynta: MS. Ma | Agaasime: Mr. Cheng | |
| Magaca wax soo saarka | Budada dabiiciga ah ee broccoli |
| Waxyaabaha ay ka kooban yihiin | Faahfaahinta (G / 100G) |
| Wadarta kalooriyada (kcal) | 34 kcal |
| Isugeyn karbohaydraytyada | 6.64 g |
| Caddiin | 0.37 g |
| Borotain | 2.82 g |
| Fiber cunto | 1.20 g |
| Fiitamiin A | 0.031 mg |
| Fitamiin B | 1.638 mg |
| Fiitamiin C | 89.20 mg |
| Fiitamiin e | 0.78 mg |
| Fiitamiin K | 0.102 mg |
| Beta-carotene | 0.361 mg |
| Letein Zaxhanthinthin | 1.403 mg |
| Soobar | 33 mg |
| Curiye macdan ah | 47 mg |
| Mannanes | 0.21mg |
| Magnesium | 21 mg |
| Fosfooras | 66 mg |
| Ptasissilolo | 316 mg |
| Feerayn | 0.73 mg |
| Curiye bir ah | 0.41 mg |
• Waxaa laga baaraandegayaa laga sameeyay broccoli-ka dabiiciga ah ee loo yaqaan 'broccoli'
• GMO & Xeel-xasaasiyada oo bilaash ah;
• sunta cayayaanka yar, saamaynta deegaanka ee hooseysa;
• Waxay ka kooban tahay nafaqooyin aad u badan jirka bini aadamka;
• Fiitamiinnada & macdanta hodanka ah;
• Bakteeriyada si adag u bakteeriyada;
• Borotiinnada, karbohaydraytyada iyo fiilooyinka cuntada ee hodanka ah;
• Biyuhu biyo maleega, ma keenaan xanuun caloosha ah;
• vegan & khudradda caaga ah;
• dheefshiidka fudud iyo nuugista.
1. Wershadaha Cunnada Caafimaadka: Budada Broccoli-ka ee loo qalajiyey ee loo yaqaan 'broccoli' ee loo yaqaan 'broccoli' oo loo yaqaan 'broccoli'
2. Waxaa sidoo kale loo isticmaali karaa inay tahay wakiilka midabaynta cuntada ee dabiiciga ah si ay u siiso suxuunta xasaasiyad cagaaran oo dhalaalaya.
3. Werry Cunno oo Shaqeeya: Budada broccoli-ka-qallalan ee loo yaqaan 'broccoli' Faahfaahinteeda fiber iyo nafaqada ayaa gacan ka geysta guryaha dhiirrigelinta caafimaadka ee badeecadan.
4. Wershadaha cuntada ee xayawaanka ah: budada cuntada ee agaasinka ah ee loo yaqaan 'broccoli' ee loo yaqaan 'broccoli'
5. Beeraha: Budada broccoli-ka-qalalan ee loo qalajiyey waxay ku badan tahay nafaqooyinka waxaana loo isticmaali karaa bacrimin dalag ama qiiqa ciidda. Waxay sidoo kale u shaqeysaa sidii cayayaan cayayaan ah oo dabiici ah sababta oo ah gululaatada glucosanab.
Mar alla markii sheyga cayriin (aan GMO, si qasab ah u koray Broccoli cusub) wuxuu u yimaadaa warshadda, waxaa lagu tijaabiyaa iyadoo loo eegayo shuruudaha, ixtiraamka iyo qalabka aan habboonayn. Ka dib markii la nadiifiyo nidaamka nadiifinta ee la dhammeeyay wax si guul leh loogu xiro biyaha, daadiyay oo cabirkoodu yahay. Alaabada xigta waxaa lagu qallajiyaa heerkulka ku habboon, ka dib ayaa budada u gashay iyada oo dhammaan hay'adaha shisheeye laga saaro budada. Ugu dambeyntiina badeecada diyaargarowga ayaa la diyaariyey oo la baarayaa iyadoo la raacayo wax soo saarka badeecada aan caadiga ahayn. Aakhirkii, ka hubiya tayada badeecada 'tayada' waxaa loo diraa bakhaarka oo loo qaadaa halka loo socdo.
Kaydinta: Ku hay qabow, qalalan, oo nadiif ah, ka ilaali qoyaanka iyo nalka tooska ah.
Xirmooyin badan: 25kg / Drum.
Waqtiga hogaaminta: 7 maalmood ka dib amarkaaga.
Nolosha shelf: 2 sano.
Soocelinta: faahfaahinta la habeeyay sidoo kale waa la gaari karaa.
20kg / kartoon
Baakadaha la xoojiyay
Amniga logistics
Muujin
100kg, 3-5 maalmood
Albaabka adeegga albaabka ayaa si fudud u soo qaadaya alaabada
By badda
In ka badan300kg, ku dhawaad 30 maalmood
Dekadda loogu talagalay Diyaaradda Xirfadlaha Adeegga Dekadda ee loo baahan yahay
Hawada
100kg-1000kg, 5-7 maalmood
Gegada Diyaaradaha ee Diyaaradda Aqalka Diyaaradaha ee Diyaaradda ayaa loo baahan yahay
Budada broccoli ee broccoli waxaa lagu caddeeyey shahaadada USDA iyo EU-da dabiiciga ah, shahaadada BRC, shahaadada ISO, shahaadada Halal, shahaadada Koshel, Kosheer.
Budada broccoli-ka-qallalan ee hawo-mareenka waxaa lagu sameeyaa qaabadaha broccoli ee noolaha ah oo dhan, oo ay ku jiraan asliga iyo caleemaha, oo ay ku qalalaan heerkul hooseeya si looga saaro qoyaanka. Qalabka dhirta la qalajiyey ayaa markaa ku jira budo, oo loo isticmaali karo in lagu daro ku-habboon oo nafaqo leh oo nafaqeyn leh.
Haa, budada broccoli-ka ee qalalan ee loo qalajiyey waa gluten-bilaash.
Budada broccoli-ka ee qalalan ee hawo-mareenka lagu qallajiyo, maraqa, suugada, cuntada sida kuwa kale ee loogu talagalay kor u qaadista nafaqada ee lagu daray. Waxaad sidoo kale ku dari kartaa dubitaanka cuntada sida rootiga, muffins, ama canjeelada. Ku bilow qaddar yar oo si tartiib tartiib ah u kordhi qadarka aad u isticmaasho si aad u hesho dheelitirka saxda ah ee dhadhankaaga.
Markii lagu keydiyo weelka hawada, budada broccoli-ka qalalan ee loo yaqaan 'broccoli' ee loo yaqaan 'broccoli' oo hawo-mareen ah ayaa socon kara illaa 6 bilood. Si kastaba ha noqotee, waxaa ugu wanaagsan in lagu isticmaalo 3-4 bilood gudahood si loogu isticmaalo nafaqada ugu badan iyo waxyaabaha nafaqada leh.
In kasta oo budada loo qalajiyey ee budada ah ee loo yaqaan 'broccoli' oo hawo-mareen ah oo laga yaabo inuusan ku jirin inta ugu badan ee fiitamiin C ah sida broccoli cusub, wali waa cunno nafaqo leh oo bixin kara faa'iidooyin caafimaad oo kala duwan. Qalabka qalajinta hawada ee Broccoli waxay runtii kordhin kartaa feejignaanta qaar ka mid ah phytochemicals-ka qaarkood, oo yeelan kara saameynta antioxidant iyo saameynta ka hortagga bararka. Intaa waxaa sii dheer, budada broccoli-ka qalalan ee hawo-mareenka waa hab fudud oo ku habboon oo lagu raaxeysto faa iidooyinka caafimaad ee Broccoli sanad-wareega.
