Fosfolipids-ka Dareeraha ah ee Soybean ee wax laga beddelay
Fosfolipids-ka Dareeraha ah ee Soybean ee wax laga beddelaywaa noocyo la beddelay oo ah fosfolipids-ka dareeraha ah ee soybean-ka dabiiciga ah ee laga helo falcelinta kiimikada si loo xoojiyo sifooyinka shaqada gaarka ah. Fosfolipids-kan soybean-ka ee wax laga beddelay waxay bixiyaan hydrophilicity aad u fiican, taas oo ka dhigaysa kuwo waxtar u leh emulsification, ka saarista filimka, yaraynta viscosity-ga, iyo qaabaynta dhowr codsi oo cunto ah sida nacnaca, cabitaannada caanaha, dubista, bararka, iyo qaboojinta degdegga ah. Fosfolipids-kan waxay leeyihiin muuqaal huruud ah oo hufan waxayna ku milmaan biyaha, iyagoo sameeya dareere cad oo caano leh. Fosfolipids-ka dareeraha ah ee soybean-ka ee wax laga beddelay waxay sidoo kale leeyihiin milmi aad u fiican oo saliid ah waxayna si fudud ugu kala firdhi karaan biyaha.
| Alaabta | Dareere Lecithin ah oo soy ah oo caadi ah oo wax laga beddelay |
| Muuqaalka | Dareere huruud ilaa bunni ah oo hufan, dareere muuqda |
| Ur | dhadhan yar oo digir ah |
| Dhadhan | dhadhan yar oo digir ah |
| Cufis-jiidad Gaar ah, @ 25 °C | 1.035-1.045 |
| Lama milmi karo Acetone | ≥60% |
| Qiimaha Peroksaydh, mmol/KG | ≤5 |
| Qoyaanka | ≤1.0% |
| Qiimaha aashitada, mg KOH /g | ≤28 |
| Midab, Gardner 5% | 5-8 |
| Viscosity 25ºC | 8000-15000 cps |
| Eter aan milmi karin | ≤0.3% |
| Toluene/Hexane Aan La Milin | ≤0.3% |
| Birta culus sida Fe | Lama ogaan |
| Bir culus sida Pb | Lama ogaan |
| Wadarta Tirada Taarikada | 100 cfu/g ugu badnaan |
| Tirada Coliform | 10 MPN/g ugu badnaan |
| E coli (CFU/g) | Lama ogaan |
| Salmonlia | Lama ogaan |
| Staphylococcus aureus | Lama ogaan |
| Magaca Badeecada | Budada Soy Lecithin ee wax laga beddelay |
| Lambarka CAS. | 8002-43-5 |
| Qaacidda Molekuleerigga | C42H80NO8P |
| Miisaanka Molekulerka | 758.06 |
| Muuqaalka | Budada Jaallaha ah |
| Baaritaan | 97%daqiiqad |
| Fasal | Daawada & Qurxinta & Fasalka Cuntada |
1. Sifooyinka shaqada oo la xoojiyay oo ay ugu wacan tahay wax ka beddelka kiimikada.
2. Hydrophilicity aad u fiican oo loogu talagalay hagaajinta emulsification, yaraynta viscosity, iyo qaabaynta codsiyada cuntada.
3. Adeegsiyo kala duwan oo ku jira cuntooyinka kala duwan.
4. Muuqaal huruud ah oo hufan iyo si fudud oo biyo ah ugu milmi kara.
5. Saliid aad u fiican iyo kala firdhis fudud oo biyo ah.
6. Hagaajinta shaqeynta maaddooyinka, taasoo horseedaysa tayo sare oo wax soo saar ah.
7. Awoodda lagu kordhin karo xasilloonida iyo cimriga kaydka cuntada.
8. Waxaa loo isticmaali karaa iyadoo lala kaashanayo maaddooyinka kale si loo helo natiijooyin wanaagsan.
9. Aan GMO ahayn oo ku habboon in loo isticmaalo cuntooyinka calaamadaysan ee nadiifka ah.
10. Waxaa loo habeyn karaa iyadoo lagu saleynayo baahiyaha iyo shuruudaha gaarka ah ee macaamiisha.
Waa kuwan meelaha loo adeegsado Phospholipids-ka dareeraha ah ee Soybean ee wax laga beddelay:
1. Warshadaha cuntada- Waxaa loo isticmaalaa maaddooyin waxtar u leh cuntooyinka sida rootiga, caanaha, macmacaanka, iyo hilibka.
2. Warshadaha qurxinta- Waxaa loo isticmaalaa sida emulsifier dabiici ah oo lagu qurxiyo alaabada iyo daryeelka shaqsiga.
3. Warshadaha dawooyinka- Waxaa loo isticmaalaa nidaamyada keenista daawada iyo qayb ka mid ah kaabista nafaqada iyo cuntada.
4. Warshadaha quudinta- Waxaa loo isticmaalaa sidii waxyaabaha lagu daro quudinta ee nafaqada xayawaanka.
5. Codsiyada warshadaha- Waxaa loo isticmaalaa sidii emulsifier iyo xasiliye warshadaha rinjiga, khad, iyo dahaarka.
Habka wax soo saarka eeFosfolipids-ka Dareeraha ah ee Soybean ee wax laga beddelaywaxay ku lug leedahay tallaabooyinka soo socda:
1.Nadiifinta:Soybean-ka cayriin waa la nadiifiyaa si fiican si looga saaro wax kasta oo wasakh ah iyo walxo qalaad.
2.Burburin iyo ka saarista biyahaDigirta soy-ga waa la burburiyaa oo la miiraa si loo kala saaro cuntada soy-ga iyo saliidda.
3.Soo saaristaSaliidda soybean-ka waxaa laga soo saaraa iyadoo la isticmaalayo dareere sida hexane.
4.DegummingSaliidda soybean-ka ee cayriin ayaa la kululeeyaa oo lagu qasaa biyo si looga saaro cirridka ama fosfolipid-ka ku jira.
5. Sifeynta:Saliidda soybean-ka ee la qalajiyey ayaa si dheeraad ah loo farsameeyaa si looga saaro wasakhda iyo walxaha aan loo baahnayn sida asiidhyada dufanka leh ee bilaashka ah, midabka, iyo urta.
6. Wax ka beddelka:Saliidda soybean-ka ee la safeeyey waxaa lagu daaweeyaa ensaymo ama walxo kiimikooyin kale si wax looga beddelo loona hagaajiyo sifooyinka jireed iyo kuwa shaqo ee fosfolipids-ka.
7. Qaacidada:Fosfolipids-ka dareeraha ah ee soybean-ka ee wax laga beddelay waxaa loo qaabeeyey darajooyin ama xoogag kala duwan iyadoo lagu saleynayo codsiga iyo shuruudaha macaamiisha.
Fadlan ogow in faahfaahinta gaarka ah ee habka wax soo saarka ay kala duwanaan karto iyadoo lagu saleynayo soo saaraha iyo qeexitaannada badeecada.
Kaydinta: Ku hay meel qabow, qalalan, oo nadiif ah, Ka ilaali qoyaanka iyo iftiinka tooska ah.
Waqtiga Hogaaminta: 7 maalmood ka dib dalabkaaga.
Muddada Khafiska: 2 sano.
Faallo: Tilmaamaha gaarka ah sidoo kale waa la gaari karaa.
Degdegga ah
Miisaan ka yar 100kg, 3-5 maalmood
Adeegga albaabka ilaa albaabka oo si fudud loo soo qaadan karo alaabta
Badda agteeda
In ka badan 300kg, Qiyaastii 30 maalmood
Dalaal xirfadle ah oo adeegga dekedda ilaa dekedda ayaa loo baahan yahay
Hawada
100kg-1000kg, 5-7 Maalmood
Dalaal xirfadle ah oo adeegga garoonka diyaaradaha ilaa garoonka diyaaradaha ayaa loo baahan yahay
Fosfolipids-ka Dareeraha ah ee Soybean ee wax laga beddelaywaxaa shahaado siisay USDA iyo EU shahaadooyinka organic, BRC, ISO, HALAL, KOSHER, iyo HACCP.
Fosfolipids-ka dareeraha ah ee digirta soy ee wax laga beddelay waxay bixiyaan faa'iidooyin gaar ah marka loo eego Fosfolipids-ka dareeraha ah ee digirta soy ee caadiga ah. Faa'iidooyinkan waxaa ka mid ah:
1. Shaqada la xoojiyay: Habka wax-ka-beddelka wuxuu hagaajiyaa sifooyinka jireed iyo kuwa shaqada ee fosfolipids-ka, taasoo u oggolaanaysa inay si ka wanaagsan u qabtaan adeegyo kala duwan.
2. Xasillooni la hagaajiyay: Fosfolipids-ka dareeraha ah ee Soybean-ka ee wax laga beddelay waxay leeyihiin xasillooni wanaagsan, taas oo u oggolaanaysa in loo isticmaalo noocyo badan oo kala duwan oo qaacidooyin iyo badeecooyin ah.
3. Sifooyinka la habeyn karo: Habka wax-ka-beddelka wuxuu u oggolaanayaa soosaarayaasha inay habeeyaan sifooyinka fosfolipids-ka si ay u daboolaan baahiyaha gaarka ah ee codsiga.
4.Iswaafajin: Fosfolipids-ka dareeraha ah ee Soybean-ka ee wax laga beddelay waxay leeyihiin tayo iyo sifooyin joogto ah, taas oo hubinaysa in badeecadu si saadaalin leh ugu shaqeyso qaacidooyin iyo codsiyo kala duwan.
5. Wasakhda oo yaraatay: Habka wax ka beddelka ah wuxuu yareeyaa wasakhda ku jirta fosfolipids-ka, taasoo ka dhigaysa kuwo saafi ah oo ammaan ah.
Guud ahaan, Fosfolipids-ka Dareeraha Soybean ee wax laga beddelay waxay bixiyaan waxqabad wanaagsan, isku dheelitirnaan, iyo badbaado marka la barbar dhigo Fosfolipids-ka Dareeraha Soybean ee caadiga ah, taasoo ka dhigaysa xulasho ay doorbidaan soo-saareyaasha iyo qaacidooyinka badan.
