Jerusalem Artichoke Soo saarta Inulin Powder
Soo bandhigida alaabtayada cusub, Jerusalem Artichoke Soo saarta Inulin Powder! Sida polysaccharide dabiiciga ah, inulin waa qayb muhiim ah oo loogu talagalay habaynta kaydadka tamarta iyo caabbinta qabow ee dhirta. Nasiib wanaag annaga, xaruntan kala duwani waxay sidoo kale leedahay faa'iidooyin caafimaad oo badan oo loogu talagalay isticmaalka aadanaha.
Budada inulin-kayaga waxa ay ka soo jeeddaa xididada geedka artichoke ee Jerusalem, kaas oo ka kooban heerar sare oo xarun ah. Ma aha oo kaliya in Jerusalem Artichoke Extract Inulin Powder uu yahay prebiotic aad u fiican, kor u qaadida koritaanka bakteeriyada xiidmaha caafimaadka leh, laakiin sidoo kale waxay door muhiim ah ka ciyaartaa samaynta asiidh dufan ah oo gaaban ee xiidmaha. Tani, markeeda, ayaa lala xiriiriyay faa'iidooyin caafimaad oo kala duwan, sida dheef-shiid kiimikaadka oo fiicnaaday, bararka hoose, iyo xitaa hoos u dhigista khatarta cudurrada daba-dheeraada.
Budadayada inulinku waa mid aan GMO ahayn, oo aan lahayn gluten-free, taasoo ka dhigaysa doorasho weyn kuwa leh xannibaado cunto ama walaac. Intaa waxaa dheer, alaabtayada waxaa la tijaabiyey si loo hubiyo inay buuxiyaan heerarka ugu sarreeya ee nadiifnimada iyo tayada, si aad kalsooni ugu dareemi karto iibsashadaada.
Ma hubtaa sida loogu daro budada inulin cuntadaada? Way fududahay! Si fudud ugu qas smoothies-ka aad ugu jeceshahay, caano fadhi, ama boorash si kor loogu qaado wanaagga prebiotic. Ama, u isticmaal sidii macaaneeye kaloori hooseeya oo dubista iyo karinta.
Haddaba maxaad u dooranaysaa Yeruusaalem Artichoke Soo saarta Inulin Powder? Ballanqaadkayaga tayada, nadiifnimada, iyo joogteynta ayaa naga dhigaysa mid ka duwan kuwa kale ee soo saara budada inulin. Alaabtayada, waxaad ku raaxaysan kartaa dhammaan faa'iidooyinka caafimaad ee inulin qaab ku habboon, si sahlan loo isticmaali karo.


Magaca Alaabta | Budada Inulin-ka Dabiiciga ah |
Isha dhirta | Jerusalem artichoke |
Qaybta dhirta | Xidid |
CAS Maya. | 9005-80-5 |
Shayga | Tilmaamid | Habka Imtixaanka | |
Muuqashada | Caddaan ilaa budo huruud ah | Muuqda | |
Dhadhanka & Urta | Dhadhan yar oo macaan & ur la'aan | Dareenka | |
Inulin | ≥90.0g/100g ama ≥95.0g/100g | Q/JW 0001 S | |
Fructose+Glucose+Sukrose | ≤10.0g/100g ama ≤5.0g/100g | Q/JW 0001 S | |
Luminta qalajinta | ≤4.5g/100g | GB 5009.3 | |
Hadhaaga dabka | ≤0.2g/100g | GB 5009.4 | |
PH (10%) | 5.0-7.0 | USP 39<791> | |
Bir culus (mg/kg) | Pb≤0.2mg/kg | GB 5009.268 | |
Sida≤0.2mg/kg | GB 5009.268 | ||
Hg<0.1mg/kg | GB 5009.268 | ||
Cd<0.1mg/kg | GB 5009.268 | ||
TPC cfu/g | ≤1,000CFU/g | GB 4789.2 | |
Khamiir & caaryar cfu/g | ≤50CFU/g | GB 4789.15 | |
Coliform | ≤3.6MPN/g | GB 4789.3 | |
E.Coli cfu/g | ≤3.0MPN/g | GB 4789.38 | |
Salmonella cfu/25g | Negative/25g | GB 4789.4 | |
Staphylococcus aureus | ≤10CFU/g | GB 4789.10 | |
Kaydinta | Alaabta xiran, lagu kaydiyay heerkulka qolka. | ||
Baakad | Xirmooyinka gudaha waa bac heerka cuntada ah, baakaynta dibaddana waxa lagu xidhay bac aluminium ah. | ||
Nolosha shelf | Alaabta waxaa lagu kaydin karaa baakadaha asalka ah ee la shaabadeeyey iyadoo la raacayo shuruudaha la soo sheegay 3 sano laga bilaabo taariikhda la soo saaray. | ||
Falanqaynta :Ms. Ma | Agaasime : Mr. Cheng |
PMagaca dhabta ah | OrganicInulin Powder |
Protein | 0.2 g/100 g |
Baruur | 0.1 g/100 g |
Carbohydrates | 15 g/100 g |
Aashitada dufanka buuxa leh | 0.2 g/100 g |
Fiilooyinka cuntada | 1.2 g/100 g |
Vitamin E | 0.34 mg/100 g |
Vitamin B1 | 0.01 mg/100 g |
Vitamin B2 | 0.01 mg/100 g |
Vitamin B6 | 0.04 mg/100 g |
Vitamin B3 | 0.23 mg/100 g |
Vitamin C | 0.1 mg/100 g |
Vitamin K | 10.4 ug/100 g |
Na (sodium) | 9 mg/100 g |
Fe (birta) | 0.1 mg/100 g |
Ca (kalsiyum) | 11 mg/100 g |
Mg (magnesium) | 8 mg/100 g |
K (potassium) | 211 mg/100 g |
• Carbohydrate ka soo jeeda xididka dhirta;
• Prebioptic;
• Qani ku ah fiber-ka cuntada;
• Biyo milmay, ma keenaan calool xanuun;
• Nafaqooyinka hodanka ah ;
• Saaxiibtinimada khudradda iyo khudradda;
• Dheefshiid fudud & nuugista.

• Cuntada & Cabbitaanka: si kor loogu qaado qiimaha faybarka cuntada ee cuntooyinka la soo saaray; waxaa loo isticmaali karaa in lagu beddelo sonkorta, baruurta, iyo burka;
• Kaabista nafaqada: waxay bixisaa faa'iidooyin nafaqo iyadoo kordhinaysa nuugista calcium iyo magnesium iyadoo kor u qaadeysa koritaanka bakteeriyada xiidmaha;
• Nafaqeynta isboortiga, caawinta miisaanka dhimista, waxay bixisaa tamar;
Daawooyinka &Cunnada Caafimaadka leh: loo isticmaalo in lagu go'aamiyo heerka sifaynta glomerular ee kelyaha; waxay ka caawisaa xakamaynta sonkorowga sababtoo ah waxay leedahay saameyn sii kordheysa oo yar oo ku saabsan sonkorta dhiigga;
• Waxay wanaajisaa dheef-shiid kiimikaad, caafimaadka dheefshiidka, caafimaadka mindhicirka;
• Wax soo saarka nacnaca, jalaatada, rootiga;
Waxaa loo isticmaali karaa waxyaabaha caanaha laga sameeyo;
• Cunnada khudradda iyo khudradda.

Waxyaabaha ceeriin ee xididdada artichoke ee Jerusalem waxaa lagu dhaqaa biyo diirran, ka dibna lagu burburiyo mashiin gaar ah. Burburinta ka dib waxay ka soo saartay biyaha kulul, ka dibna xuubka ayaa sifeeyay. Marka sifaynta xuubku yeesho ud ku xiga waxay midabaysaa, uruursantay, oo lagu nadiifiyey 115 digrii. Ka dibna budada Inulin ee diyaarka ah ayaa la qalajiyey, la duubay oo la ogaaday joogitaanka birta iyo wasakhda.

Kaydinta: Ku hay meel qabow, qalalan, oo nadiif ah, Ka ilaali qoyaanka iyo iftiinka tooska ah.
Xidhmada badan: 25kg / durbaan.
Waqtiga Hogaaminta: 7 maalmood kadib dalabkaaga.
Nolosha shelf: 2 sano.
Fiiro gaar ah: Tilmaamaha gaarka ah sidoo kale waa la gaari karaa.

Warshada Inulin

Sifeynta Xubinta

Baakadaha

Xakamaynta saadka

Kaydinta

Xidhmada: 1 ton/pallet
Cabbirka saabka: 1.1m*1.1m
Express
Ka yar 100kg, 3-5 maalmood
Adeegga albaab ilaa albaab si fudud alaabta looga soo qaadan karo
By Badda
In ka badan 300kg, Qiyaastii 30 maalmood
Dekadda ilaa iyo dakadda waxa loo baahan yahay dilaaliinta nadiifinta xirfada leh
By Hawada
100kg-1000kg, 5-7 maalmood
Gegida dayuuradaha ilaa madaarka dallaalka nadiifinta xirfadlayaasha ah ayaa loo baahan yahay

Inulin Powder waxaa lagu caddeeyey shahaadada ISO, shahaadada HALAL, shahaadada KOSHER.

J: Budada inulin-ka-soo-saarka Chicory waa kabitaan cunto ah oo ka soo jeeda xididka geedka chicory. Waxay ka kooban tahay heerar sare oo inulin ah, fiber milmaya kaas oo leh faa'iidooyin caafimaad oo kala duwan
J: Budada inulin ee laga soosaaray Chicory ayaa la muujiyay inay suurtogal tahay inay hagaajiso caafimaadka mindhicirka, yarayso bararka, iyo xakamaynta heerarka sonkorta dhiigga. Waxa kale oo laga yaabaa inay caawiso dhimista miisaanka, kor u qaadida nidaamka difaaca, iyo kor u qaadida caafimaadka lafaha oo wanaagsan.
J: Budada inulin ee laga soosaaray chicory guud ahaan waxaa loo arkaa inay badbaado u tahay dadka intooda badan marka la isticmaalo qadar yar ama dhexdhexaad ah. Si kastaba ha ahaatee, dadka qaar ayaa laga yaabaa inay la kulmaan dhibaatooyin dheefshiidka sida dibiro, gaas, ama shuban haddii ay aad u isticmaalaan.
J: Budada inulin ee laga soosaaray chicory waxaa lagu dari karaa cuntada ama cabitaanada, sida maraqa, caano fadhi, ama boorash. Waxaa lagu talinayaa in lagu bilaabo qadar yar oo si tartiib tartiib ah loo kordhiyo qiyaasta si looga fogaado dhibaatooyinka dheefshiidka.
J: Haweenka uurka leh ama naaska nuujinaya waa inay la tashadaan xirfadahooda daryeelka caafimaadka ka hor intaysan cunin wax kasta oo kaabis ah, oo ay ku jiraan budada inulin ee chicory soosaaray.
J: Budada inulin ee laga soosaaray Chicory waxaa laga heli karaa badi dukaamada cuntada ama dukaamada internetka. Waxaa muhiim ah in la doorto calaamad sumcad leh oo la hubiyo in badeecada la shahaado oo lagu tijaabiyo tayada iyo nadiifnimada.