Soosaarka Jerusalem Artichoke Budada Inulin
Soo bandhigida badeecadeenna ugu cusub, Soosaarka Jerusalem Artichoke Powder Inulin! Maadaama ay tahay polysaccharide dabiici ah, inulin waa qayb muhiim ah oo lagu nidaamiyo kaydka tamarta iyo iska caabbinta qabowga ee dhirta. Nasiib wanaag, isku-darkaan kala duwan ayaa sidoo kale leh faa'iidooyin caafimaad oo badan oo loogu talagalay isticmaalka aadanaha.
Budada inulin-keena waxay ka soo baxdaa xididdada geedka Jerusalem Artichoke, kaas oo ka kooban heer sare oo isku-darka ah. Kaliya maaha budada Inulin ee Jerusalem Artichoke Extract-keena oo ah prebiotic aad u fiican, taasoo kor u qaadaysa koritaanka bakteeriyada mindhicirka caafimaadka qaba, laakiin sidoo kale waxay door muhiim ah ka ciyaartaa sameynta asiidhyada dufanka leh ee silsiladda gaaban ee xiidmaha. Tani, markeeda, waxaa lala xiriiriyay faa'iidooyin caafimaad oo kala duwan, sida dheefshiidka oo la hagaajiyo, bararka oo yaraada, iyo xitaa khatarta cudurrada daba-dheeraada oo yaraada.
Budada inulin-ka ee aanu isticmaalno ma aha GMO, waana mid aan lahayn gluten, taasoo ka dhigaysa doorasho aad u fiican kuwa qaba xayiraadaha cuntada ama walaacyada. Intaa waxaa dheer, alaabtayadu waa la tijaabiyaa si loo hubiyo inay buuxiyaan heerarka ugu sarreeya ee daahirnimada iyo tayada, si aad kalsooni ugu dareento iibsashadaada.
Ma hubtid sida loogu daro budada inulin cuntadaada? Waa sahlan tahay! Kaliya ku dar cabitaannada aad ugu jeceshahay, caano fadhi, ama boorashka si aad u hesho faa'iidada prebiotic. Ama, u isticmaal macaaneeye kaloori yar oo loogu talagalay dubista iyo karinta.
Haddaba maxaad u dooranaysaa budada Inulin ee laga soo saaro Jerusalem Artichoke? Ballanqaadkayaga tayada, daahirnimada, iyo waaritaanka ayaa naga soocaya kuwa kale ee soo saara budada Inulin. Iyada oo la adeegsanayo badeecadeenna, waxaad ku raaxaysan kartaa dhammaan faa'iidooyinka caafimaad ee Inulin qaab ku habboon oo fudud in la isticmaalo.
| Magaca Badeecada | Budada Inulin ee Dabiiciga ah |
| Isha dhirta | Yeruusaalem Artichoke |
| Qaybta dhirta | Xidid |
| Lambarka CAS. | 9005-80-5 |
| Shay | Faahfaahinta | Habka Tijaabada | |
| Muuqaalka | Budada cad ilaa jaalle ah | La arki karo | |
| Dhadhanka & Urta | Dhadhan macaan oo yar iyo ur la'aan | Dareenka | |
| Inulin | ≥90.0g/100g ama ≥95.0g/100g | Q/JW 0001 S | |
| Fructose+Glucose+Sucrose | ≤10.0g/100g ama ≤5.0g/100g | Q/JW 0001 S | |
| Lumis marka la qalajiyo | ≤4.5g/100g | GB 5009.3 | |
| Haraaga shidista | ≤0.2g/100g | GB 5009.4 | |
| PH (10%) | 5.0-7.0 | USP 39<791> | |
| Bir culus (mg/kg) | Pb≤0.2mg/kg | GB 5009.268 | |
| Sida ≤ 0.2mg/kg | GB 5009.268 | ||
| Hg <0.1mg/kg | GB 5009.268 | ||
| Cd <0.1mg/kg | GB 5009.268 | ||
| TPC cfu/g | ≤1,000CFU/g | GB 4789.2 | |
| Khamiirka & Caaryada cfu/g | ≤50CFU/g | GB 4789.15 | |
| Coliform | ≤3.6MPN/g | GB 4789.3 | |
| E.Coli cfu/g | ≤3.0MPN/g | GB 4789.38 | |
| Salmonella cfu/25g | Taban/25g | GB 4789.4 | |
| Staphylococcus aureus | ≤10CFU/g | GB 4789.10 | |
| Kaydinta | Alaabooyinka la shaabadeeyey, lagu kaydiyey heerkulka qolka. | ||
| Baakad | Baakadda gudaha waa bac balaastig ah oo heer cunto ah, baakadda dibaddana waxaa lagu shaabadeeyay bacda aluminium-ka ah. | ||
| Muddada khaanadaha | Badeecada waxaa lagu kaydin karaa baakad asal ah oo shaabadaysan iyadoo la raacayo shuruudaha kor ku xusan muddo 3 sano ah laga bilaabo taariikhda la sameeyay. | ||
| Falanqayn: Marwo Ma | Agaasime: Mudane Cheng | ||
| PMagaca Badeecada | Dabiici ahBudada Inulin |
| Borotiin | 0.2 g/100 g |
| Dufan | 0.1 g/100 g |
| Kaarboohaydraytyo | 15 g/100 g |
| Aashitada dufanka leh | 0.2 g/100 g |
| Faybarka cuntada | 1.2 g/100 g |
| Fiitamiin E | 0.34 mg/100 g |
| Fiitamiin B1 | 0.01 mg/100 g |
| Fiitamiin B2 | 0.01 mg/100 g |
| Fiitamiin B6 | 0.04 mg/100 g |
| Fiitamiin B3 | 0.23 mg/100 g |
| Fiitamiin C | 0.1 mg/100 g |
| Fiitamiin K | 10.4 ug/100 g |
| Na (sodium) | 9 mg/100 g |
| Fe (birta) | 0.1 mg/100 g |
| Kaalshiyam (Ca) | 11 mg/100 g |
| Mg (magnesium) | 8 mg/100 g |
| K (potassium) | 211 mg/100 g |
• Kaarboohaydrayt laga helo xididka dhirta;
• Prebioptic;
• Qani ku ah faybarka cuntada;
• Biyuhu waa milmaan, ma keenaan raaxo-darro caloosha ah;
• Nafaqooyin hodan ku ah;
• Ku habboon khudradda iyo khudradda;
• Dheefshiid fudud iyo nuugid.
• Cunto iyo Cabitaan: si loo kordhiyo qiimaha faybarka cuntada ee cuntooyinka la soo saaray; waxaa loo isticmaali karaa in lagu beddelo sonkorta, dufanka, iyo burka;
• Kaabis nafaqo: waxay bixisaa faa'iidooyin nafaqo iyadoo kordhinaysa nuugista kaalshiyamka iyo magnesium iyadoo kor u qaadaysa koritaanka bakteeriyada xiidmaha;
• Nafaqada isboortiga, oo gacan ka geysaneysa dhimista miisaanka, waxay bixisaa tamar;
• Daawada & Cuntada Caafimaadka leh: waxaa loo isticmaalaa in lagu go'aamiyo heerka shaandhaynta glomerular ee kelyaha; waxay ka caawisaa xakamaynta sonkorowga sababtoo ah waxay leedahay saameyn yar oo sii kordheysa oo ku saabsan sonkorta dhiigga;
• Waxay hagaajisaa dheef-shiid kiimikaadka, caafimaadka dheefshiidka, caafimaadka mindhicirka;
• Soo saarista nacnaca, jalaatada, rootiga dubista;
• Waxaa loo isticmaali karaa waxyaabaha caanaha laga sameeyo;
• Cuntada khudradda iyo cuntada khudradda.
Xididdada ceeriin ee Jerusalem Artichoke waxaa lagu dhaqaa biyo qasan, ka dibna waxaa lagu burburiyaa mashiin gaar ah. Ka dib marka la jajabiyo, waxaa lagu soo saaraa biyaha kulul, ka dibna xuubka ayaa la sifeeyaa. Marka sifeynta xuubka ay noqoto mid xigta, midabkeedu waa la beddelaa, la ururiyaa, lana jeermiyeeyaa heerkul ah 115 digrii. Ka dib, budada Inulin ee diyaarka ah ayaa la qalajiyaa, la baceeyaa oo la ogaadaa inay tahay mid adag oo aan wasakh lahayn.
Kaydinta: Ku hay meel qabow, qalalan, oo nadiif ah, Ka ilaali qoyaanka iyo iftiinka tooska ah.
Xirmo badan: 25kg/durbaan.
Waqtiga Hoggaaminta: 7 maalmood ka dib dalabkaaga.
Muddada Khafiska: 2 sano.
Faallo: Tilmaamaha gaarka ah sidoo kale waa la gaari karaa.
Warshadda Inulin
Shaandhaynta Xuubka
Baakad
Xakamaynta saadka
Kaydinta
Xirmada: 1 tan/baakad
Cabbirka baaldiga: 1.1m*1.1m
Degdegga ah
Miisaan ka yar 100kg, 3-5 maalmood
Adeegga albaabka ilaa albaabka oo si fudud loo soo qaadan karo alaabta
Badda agteeda
In ka badan 300kg, Qiyaastii 30 maalmood
Dalaal xirfadle ah oo adeegga dekedda ilaa dekedda ayaa loo baahan yahay
Hawada
100kg-1000kg, 5-7 Maalmood
Dalaal xirfadle ah oo adeegga garoonka diyaaradaha ilaa garoonka diyaaradaha ayaa loo baahan yahay
Budada Inulin waxaa shahaado ka haysta shahaadada ISO, shahaadada HALAL, shahaadada KOSHER.
A: Budada inulin ee laga soosaaray chicory waa kaabis cunto oo laga soo saaro xididka geedka chicory. Waxa ku jira xaddi badan oo inulin ah, oo ah faybar milmi kara oo leh faa'iidooyin caafimaad oo kala duwan.
A: Budada inulin ee laga soosaaray chicory ayaa la muujiyay inay si fiican u wanaajiso caafimaadka mindhicirka, yareyso bararka, iyo xakamaynta heerarka sonkorta dhiigga. Waxay sidoo kale ka caawin kartaa miisaanka oo yaraada, kor u qaadi kartaa difaaca jirka, iyo kor u qaadi kartaa caafimaadka lafaha oo wanaagsan.
A: Budada inulin ee laga soosaaray chicory guud ahaan waxaa loo arkaa mid ammaan u ah dadka badankood marka la isticmaalo xaddi yar ilaa dhexdhexaad ah. Si kastaba ha ahaatee, dadka qaar waxay la kulmi karaan dhibaatooyin dheefshiidka sida calool istaag, gaas, ama shuban haddii ay aad u isticmaalaan.
A: Budada inulin ee laga soosaaray chicory waxaa lagu dari karaa cuntada ama cabitaannada, sida cabitaannada fudud, caano fadhi, ama boorashka. Waxaa lagu talinayaa in lagu bilaabo xaddi yar oo si tartiib tartiib ah loo kordhiyo qiyaasta si looga fogaado dhibaatooyinka dheefshiidka.
A: Haweenka uurka leh ama kuwa naas nuujinaya waa inay la tashadaan xirfadlayaashooda daryeelka caafimaadka ka hor inta aysan isticmaalin wax kaabis cunto ah, oo ay ku jiraan budada inulin ee laga soosaaray chicory.
A: Budada inulin ee laga soosaaray chicory waxaa laga heli karaa inta badan dukaamada cuntada caafimaadka ama dukaamada internetka. Waa muhiim inaad doorato summad sumcad leh oo aad hubiso in badeecadu ay shahaado haysato oo la tijaabiyay tayada iyo daahirnimada.
