Midabada buluugga ah ee loo ogol yahay in lagu daro cuntada dalkayga waxaa ka mid ah midabka buluugga ah ee gardenia, phycocyanin iyo indigo. Midabka buluugga ah ee Gardenia waxaa laga sameeyaa midhaha beerta Rubiaceae. Midabada Phycocyanin waxaa inta badan laga soo saaraa oo laga farsameeyaa dhirta algae sida spirulina, algae buluug-cagaaran, iyo nostoc. Indigo dhirta waxaa lagu sameeyaa iyadoo la khamiiriyo caleenta dhirta ay ku jiraan indole sida indigo indigo, woad indigo, indigo alwaax, iyo indigo fardo. Anthocyanins sidoo kale waa midabyo caadi ah oo ku jira cuntada, qaar ka mid ah anthocyanins-na waxaa loo isticmaali karaa midabyo buluug ah cuntada xaalado gaar ah. Saaxiibadayda badan waxay u janjeeraan inay isku qaldaan buluugga buluugga ah iyo buluugga phycocyanin. Hadda aan ka hadalno farqiga u dhexeeya labada.
Phycocyanin waa soosaar spirulina ah, oo ah walxo cayriin oo shaqeynaya, kaas oo loo isticmaali karo midab dabiici ah cuntada, qurxinta, alaabada daryeelka caafimaadka, iwm.
Yurub, phycocyanin waxaa loo isticmaalaa sidii walxo cayriin ah oo cunto midab leh waxaana loo isticmaalaa tiro aan xadidnayn. Wadamada sida Shiinaha, Mareykanka, Japan, iyo Mexico, phycocyanin waxaa loo isticmaalaa sidii isha midabka buluugga ah ee cuntooyinka iyo cabitaannada kala duwan. Waxa kale oo loo isticmaalaa sidii wakiil midabayn ah oo ku jira kaabisyada nafaqada iyo daawooyinka oo u dhexeeya 0.4g-40g/kg, iyadoo ku xiran qoto dheeraanta midabka loo baahan yahay cuntada.
Buluuberi
Buluugga waa cunto si toos ah u muujin karta buluug. Waxaa jira cuntooyin aad u yar oo muujin kara buluug dabiici ah. Waxaa sidoo kale loo yaqaan lingonberry. Waa mid ka mid ah noocyada geedaha yar yar ee midhaha leh. Waa asal ahaan Ameerika. Mid ka mid ah cuntooyinka buluugga ah. Walxaha midabka buluugga ah leh inta badan waa anthocyanins. Anthocyanins, oo sidoo kale loo yaqaan anthocyanins, waa nooc ka mid ah midabyo dabiici ah oo biyo ku milma oo si weyn uga jira dhirta. Waxay ka tirsan yihiin flavonoids waxayna inta badan ku jiraan qaab glycosides, oo sidoo kale loo yaqaan anthocyanins. Waa walxaha ugu muhiimsan ee midabada dhalaalaya ee ubaxyada dhirta iyo miraha. Saldhig.
Ilaha buluugga buluugga ah iyo kuwa buluugga ah ee phycocyanin way kala duwan yihiin
Phycocyanin waxaa laga soo saaraa spirulina waana borotiin midab buluug ah leh. Blueberries-ku waxay midabkooda buluugga ah ka helaan anthocyanins, kuwaas oo ah iskudhisyo flavonoid ah, midabyo biyo ku milma. Dad badan ayaa u maleynaya in phycocyanin uu yahay buluug, blueberries-kuna sidoo kale waa buluug, badanaana ma kala garan karaan in cuntada lagu daray phycocyanin ama blueberries. Xaqiiqdii, casiirka blueberry-ku waa guduud, midabka buluugga ah ee blueberries-kuna waxaa sabab u ah anthocyanins. Sidaa darteed, isbarbardhigga labada waa isbarbardhigga phycocyanin iyo anthocyanin.
Phycocyanin iyo anthocyanins waxay ku kala duwan yihiin midabka iyo xasilloonida
Phycocyanin aad ayuu u deggan yahay marka uu dareere yahay ama uu adag yahay, waa buluug cad, xasillooniduna si cad ayay hoos ugu dhici doontaa marka heerkulku ka sarreeyo 60°C, midabka xalka ayaa isbeddeli doona buluug-cagaar una gudbi doona jaalle-cagaar, wuxuuna libdhi doonaa marka uu la kulmo alkali xooggan.
Budada Anthocyanin waa casaan qoto dheer oo casaan ah ilaa casaan bunni khafiif ah.
Anthocyanin waa mid aan degganayn marka loo eego phycocyanin, taasoo muujinaysa midabbo kala duwan oo pH kala duwan leh, waxayna aad ugu nugul tahay aashitada iyo alkali. Marka pH-gu ka yar yahay 2, anthocyanin waa casaan dhalaalaya, marka uu dhexdhexaad yahay, anthocyanin waa guduud, marka uu alkaline yahay, anthocyanin waa buluug, marka pH-gu ka badan yahay 11, anthocyanin waa cagaar madow. Sidaa darteed, guud ahaan cabitaanka lagu daray anthocyanin waa guduud, waana buluug marka xaalad alkaline ah oo daciif ah la kulmo. Cabitaannada leh phycocyanin lagu daray caadi ahaan waa buluug.
Blueberry waxaa loo isticmaali karaa midabaynta cuntada dabiiciga ah. Sida laga soo xigtay Hay'adda Caafimaadka Mareykanka, dadkii hore ee Mareykanka ahaa waxay kariyeen caanaha iyo blueberries si ay u sameeyaan rinji cawlan. Waxaa laga arki karaa tijaabadii rinjiyeynta blueberry ee Matxafka Midabaynta Qaranka in rinjiyeynta blueberry aysan ahayn buluug.
Phycocyanin waa midab buluug ah oo loo oggol yahay in lagu daro cuntada
Alaabta ceeriin ee midabyada dabiiciga ah waxay ka yimaadaan ilo kala duwan (laga bilaabo xayawaanka, dhirta, noolaha yaryar, macdanta, iwm.) iyo noocyo kala duwan (qiyaastii 600 oo nooc ayaa la diiwaan geliyay ilaa 2004), laakiin midabyada dabiiciga ah ee laga sameeyay agabkan ayaa inta badan casaan iyo jaalle ah. Inta badan, midabyada buluugga ah aad bay u naadir yihiin, waxaana badanaa lagu xusaa suugaanta iyadoo la adeegsanayo ereyo ay ka mid yihiin "qaali", "aad u yar", iyo "naadir". "Heerarka Nadaafadda ee Isticmaalka Waxyaabaha Cuntada lagu daro" ee GB2760-2011 ee dalkayga, midabyada buluugga ah ee kaliya ee lagu dari karo cuntada waa midabyada buluugga ah ee gardenia, phycocyanin, iyo indigo. Sannadka 2021, "Heerka Badbaadada Cuntada Qaranka - Waxyaabaha Cuntada lagu daro Spirulina" (GB30616-2020) ayaa si rasmi ah loo hirgelin doonaa.
Phycocyanin waa fluorescent
Phycocyanin waa fluorescent waxaana loo isticmaali karaa sidii reagent cilmi-baaris sawir-qaadis ah oo ku saabsan bayoolajiga iyo cytology-ga. Anthocyanins ma aha fluorescent.
Soo koob
1. Phycocyanin waa midab borotiin ah oo laga helo algae buluug-cagaaran, halka anthocyanin uu yahay midab laga helo dhir kala duwan oo siiya midab buluug, casaan, ama guduud.
2. Phycocyanin wuxuu leeyahay qaab-dhismeedyo iyo isku-dhisyo kala duwan oo molecular ah marka loo eego anthocyanin.
3. Phycocyanin wuxuu soo bandhigay faa'iidooyin caafimaad oo kala duwan, oo ay ku jiraan saamaynta antioxidant-ka iyo anti-bararka, halka anthocyanin sidoo kale la muujiyay inuu leeyahay sifooyin antioxidant iyo anti-bararka, iyo sidoo kale faa'iidooyin suurtagal ah oo ku saabsan caafimaadka wadnaha iyo xididdada dhiigga.
4. Phycocyanin waxaa loo isticmaalaa cuntooyin kala duwan iyo alaabada qurxinta, halka anthocyanin badanaa loo isticmaalo midabaynta cuntada dabiiciga ah ama kaabis ahaan.
5. Phycocyanin wuxuu leeyahay heer qaran oo lagu cabbiro badqabka cuntada, halka anthocyanin uusan lahayn.
Waqtiga boostada: Abriil-26-2023
